Satisfy your cravings for comfort food with this Quick and Easy One-Pot Cheeseburger Macaroni. Ready in just 30 minutes, this dish combines all the flavors of a classic cheeseburger with the creamy goodness of macaroni and cheese. It’s an ideal meal for busy weeknights when you need something hearty and delicious on the table fast. With minimal cleanup required, this one-pot wonder will quickly become a family favorite.
Ingredients:
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 can (14.5 oz) of diced tomatoes, with the juice included
- 2 cups elbow macaroni, uncooked
- 1 teaspoon paprika
- 1 teaspoon mustard powder
- Salt and pepper, to taste
- 2 cups shredded cheddar cheese
- 1/2 cup milk
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the Ground Beef:
- In a large pot or deep skillet, brown the ground beef over medium heat until fully cooked, breaking it up into small pieces as it cooks. Drain any excess fat.
- Sauté the Onion and Garlic:
- Add the diced onion to the pot with the ground beef and cook until the onion becomes soft and translucent, about 3-4 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the Liquid and Seasonings:
- Pour in the beef broth and the undrained can of diced tomatoes. Stir to combine.
- Add the uncooked elbow macaroni, paprika, mustard powder, salt, and pepper. Stir well to ensure the macaroni is fully submerged in the liquid.
- Cook the Macaroni:
- Heat the mixture until it reaches a rolling boil, then lower the heat to simmer.
- Cover the pot and let it simmer for about 10-12 minutes, or until the macaroni is tender and most of the liquid is absorbed. Stir occasionally to prevent sticking.
- Incorporate the Cheese:
- Once the macaroni is cooked, stir in the shredded cheddar cheese and milk. Continue stirring until the cheese is fully melted and the sauce is creamy and smooth.
- Serve and Garnish:
- Remove the pot from heat and give the dish a final stir.
- Sample the dish and tweak the seasoning with more salt and pepper, if necessary.
- Serve the cheeseburger macaroni hot, garnished with freshly chopped parsley for a pop of color.
Conclusion:
This Quick and Easy One-Pot Cheeseburger Macaroni is the perfect solution for a satisfying meal in just 30 minutes. Combining the savory flavors of a cheeseburger with the comfort of macaroni, it’s a dish that’s sure to please everyone at the table. With its creamy texture, cheesy goodness, and hearty ingredients, this one-pot recipe is not only delicious but also incredibly convenient, making it an ideal choice for any night of the week. Enjoy the simplicity and deliciousness of this classic comfort food!