For those moments when you crave a sweet treat but don’t want to spend much time in the kitchen, this no-bake chocolate dessert is the perfect solution. It takes only 5 minutes to prepare and requires no oven, cream cheese, condensed milk, or flour. With a delightful combination of chocolate waffles, meringue, and a rich chocolate topping, this dessert is sure to satisfy your sweet tooth. Follow these simple steps to create a delicious and impressive dessert with minimal effort.
Ingredients
- 200 grams of chocolate waffles (7 oz)
- 5 large egg whites
- 300 grams of powdered sugar (about 10.5 ounces)
- 80 ml of water (1/3 cup)
- 9 grams of gelatin or agar-agar (0.3 oz)
- 20 grams of cocoa powder (0.7 oz)
- 100 grams of chocolate (3.5 oz)
- 80 grams of butter (2.8 oz)
Instructions
1. Prepare the Base:
- Crush the Waffles: Crush the chocolate waffles into fine crumbs using a food processor or by placing them in a plastic bag and crushing with a rolling pin.
- Melt the Butter: Melt the butter in a microwave or on the stovetop until fully liquid.
- Combine: In a bowl, combine the crushed waffle crumbs with the melted butter and mix well until the mixture resembles wet sand.
- Press into Dish: Press the mixture firmly into the bottom of a lined or greased baking dish to form an even layer. Set aside.
2. Make the Meringue:
- Beat Egg Whites: In a large, clean bowl, beat the egg whites with an electric mixer until soft peaks form.
- Add Sugar: Gradually add the powdered sugar to the egg whites, continuing to beat until stiff peaks form and the mixture is glossy.
3. Prepare the Gelatin Mixture:
- Combine Gelatin and Water: In a small saucepan, combine the water and gelatin (or agar-agar).
- Dissolve Gelatin: Heat over low heat, stirring constantly until the gelatin is fully dissolved. Allow the mixture to cool slightly.
4. Combine and Set:
- Fold Gelatin into Meringue: Gently fold the gelatin mixture into the meringue until well combined.
- Spread Meringue: Pour the meringue mixture over the prepared waffle base, spreading it out evenly.
5. Make the Chocolate Topping:
- Melt Chocolate: Melt the chocolate in a microwave or double boiler until smooth.
- Add Cocoa Powder: Stir in the cocoa powder until fully combined and smooth.
6. Finish the Dessert:
- Pour Topping: Pour the chocolate mixture over the meringue layer, spreading it evenly with a spatula.
- Refrigerate: Place the dessert in the refrigerator and chill for at least 1-2 hours, or until the dessert is fully set.
7. Serve:
- Cut and Serve: Once set, cut the dessert into squares or slices. Serve chilled.
Tips:
- Variation: Add a sprinkle of crushed nuts or a drizzle of caramel on top for extra flavor and texture.
- Storing: Keep any remaining portions in a sealed container in the fridge for up to three days.
- Flavors: Experiment with different types of chocolate waffles or add a touch of vanilla extract to the meringue for added flavor.
Conclusion
This quick and easy no-bake chocolate dessert is a fantastic option for satisfying your sweet cravings with minimal effort. With a combination of chocolate waffles, fluffy meringue, and a rich chocolate topping, this dessert offers a delightful blend of textures and flavors that will impress your family and friends. Whether you’re looking for a last-minute treat or a simple yet elegant dessert, this recipe is perfect for any occasion.
Give this recipe a try and enjoy the convenience and deliciousness of a no-bake chocolate dessert. With just a few ingredients and a little bit of time, you can create a sweet treat that is sure to become a favorite in your household. Happy indulging! 🍫✨