This Easy Ground Beef Stir Fry is a quick, nutritious, and flavor-packed meal that’s perfect for busy weeknights! With tender ground beef, crisp cabbage, and carrots tossed in a savory homemade stir fry sauce, this dish delivers a delicious combination of umami and crunch. Ready in under 30 minutes, it’s a fuss-free meal that can be enjoyed on its own or served with rice or noodles for a complete experience.
Ingredients
Stir Fry Sauce:
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon hoisin sauce
- 2 teaspoons Chinese cooking wine (or Mirin, dry sherry, or rice vinegar)
- 1 teaspoon sesame oil
- 1 teaspoon white granulated sugar (optional for a hint of sweetness)
Stir Fry:
- 1 tablespoon oil (vegetable or sesame oil)
- 1 small onion, sliced
- 4 cloves garlic, minced
- 1 teaspoon minced ginger
- 1 pound lean ground beef
- 1 head cabbage, core removed and shredded (approx. 8 cups)
- 1 large carrot, peeled and shredded
- 1 pinch salt, to taste
- 1 pinch cracked black pepper, to taste
Instructions
- Make the Stir Fry Sauce: In a small bowl, whisk together the soy sauce, oyster sauce, dark soy sauce, hoisin sauce, cooking wine, sesame oil, and sugar. Set the sauce aside.
- Cook the Ground Beef: Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the sliced onion and sauté for 2-3 minutes until softened. Stir in the minced garlic and ginger, cooking for 30 seconds until fragrant. Add the ground beef, breaking it up with a spatula or spoon. Cook for 4-5 minutes until browned and cooked through. Season with a pinch of salt and cracked pepper.
- Add the Vegetables: Push the cooked beef to one side of the skillet and add the shredded cabbage and carrot. Stir-fry for 3-4 minutes until the vegetables are slightly softened but still crisp.
- Combine with Sauce : Pour the prepared stir fry sauce over the beef and vegetables. Stir everything together until evenly coated with the sauce. Cook for another 2 minutes, allowing the flavors to meld.
- Serve and Enjoy: Taste and adjust seasoning if needed. Serve hot on its own, over steamed rice, or with noodles for a complete meal.
Conclusion
This Easy Ground Beef Stir Fry is a go-to recipe for anyone craving a quick, satisfying, and flavorful dinner. It’s packed with protein and crunchy vegetables, all brought together with a savory sauce that hits every note. Perfect for meal prep, weeknight dinners, or even a healthy lunch, this dish is versatile, easy to customize, and sure to become a family favorite!
Quick and Easy Ground Beef Stir Fry with Cabbage
A quick, savory ground beef stir fry with cabbageand carrots, tossed in a flavorful stir fry sauce. Perfect for a speedy,satisfying dinner!
Ingredients
Stir Fry Sauce:
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon hoisin sauce
- 2 teaspoons Chinese cooking wine or Mirin, dry sherry, or rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon white granulated sugar optional for a hint of sweetness
Stir Fry:
- 1 tablespoon oil vegetable or sesame oil
- 1 small onion sliced
- 4 cloves garlic minced
- 1 teaspoon minced ginger
- 1 pound lean ground beef
- 1 head cabbage core removed and shredded (approx. 8 cups)
- 1 large carrot peeled and shredded
- 1 pinch salt to taste
- 1 pinch cracked black pepper to taste
Instructions
- Make the Stir Fry Sauce: In a small bowl, whisk together the soy sauce, oyster sauce, dark soy sauce, hoisin sauce, cooking wine, sesame oil, and sugar. Set the sauce aside.
- Cook the Ground Beef: Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the sliced onion and sauté for 2-3 minutes until softened. Stir in the minced garlic and ginger, cooking for 30 seconds until fragrant. Add the ground beef, breaking it up with a spatula or spoon. Cook for 4-5 minutes until browned and cooked through. Season with a pinch of salt and cracked pepper.
- Add the Vegetables: Push the cooked beef to one side of the skillet and add the shredded cabbage and carrot. Stir-fry for 3-4 minutes until the vegetables are slightly softened but still crisp.
- Combine with Sauce : Pour the prepared stir fry sauce over the beef and vegetables. Stir everything together until evenly coated with the sauce. Cook for another 2 minutes, allowing the flavors to meld.
- Serve and Enjoy: Taste and adjust seasoning if needed. Serve hot on its own, over steamed rice, or with noodles for a complete meal.