These Quick and Easy Garlic Bread Knots are a delicious and fast way to bring restaurant-style garlic bread to your table in no time. Made with refrigerated buttermilk biscuits, these buttery, garlicky knots are perfect for pairing with pasta, pizza, or as a stand-alone snack. The addition of Parmesan, oregano, and a hint of red pepper flakes makes these knots extra flavorful, while the option of serving them with pizza sauce takes them to the next level.
Ingredients:
- 1 (16.3-ounce) can refrigerated buttermilk biscuits (Pillsbury Homestyle preferred)
- 5 tablespoons melted butter
- 2 teaspoons garlic salt
- 2 teaspoons dried oregano
- 1/2 teaspoon dried parsley
- 1/4 teaspoon crushed red pepper flakes
- 3 tablespoons grated Parmesan cheese
- Pizza sauce, for serving (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
- Prepare the Biscuit Dough: Open the can of refrigerated biscuits and separate the biscuits. Cut each biscuit in half to create smaller portions. Roll each portion into a rope about 6-8 inches long, then tie it into a loose knot.
- Arrange on the Baking Sheet: Place the knots on the prepared baking sheet, leaving space between each one to allow them to expand while baking.
- Prepare the Garlic Butter: In a small bowl, mix the melted butter, garlic salt, oregano, parsley, and crushed red pepper flakes.
- Brush the Knots: Generously brush the garlic butter mixture over the knots, making sure to coat each one thoroughly.
- Bake: Place the knots in the preheated oven and bake for 10-12 minutes, or until the knots are golden brown and fully cooked through.
- Add Parmesan and Serve: As soon as the knots come out of the oven, sprinkle the grated Parmesan cheese over the top.
- Enjoy: Serve warm as a side dish with pasta, pizza, or on their own as a snack.
Conclusion:
These Quick and Easy Garlic Bread Knots are a perfect go-to when you need a fast, flavorful addition to your meal. The buttery garlic flavor combined with Parmesan and herbs makes them irresistible. Whether you’re dipping them in pizza sauce or enjoying them as a standalone treat, these knots are sure to please any crowd.
Quick and Easy Garlic Bread Knots
Ingredients
- 1 16.3-ounce can refrigerated buttermilk biscuits (Pillsbury Homestyle preferred)
- 5 tablespoons melted butter
- 2 teaspoons garlic salt
- 2 teaspoons dried oregano
- 1/2 teaspoon dried parsley
- 1/4 teaspoon crushed red pepper flakes
- 3 tablespoons grated Parmesan cheese
- Pizza sauce for serving (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
- Prepare the Biscuit Dough: Open the can of refrigerated biscuits and separate the biscuits. Cut each biscuit in half to create smaller portions. Roll each portion into a rope about 6-8 inches long, then tie it into a loose knot.
- Arrange on the Baking Sheet: Place the knots on the prepared baking sheet, leaving space between each one to allow them to expand while baking.
- Prepare the Garlic Butter: In a small bowl, mix the melted butter, garlic salt, oregano, parsley, and crushed red pepper flakes.
- Brush the Knots: Generously brush the garlic butter mixture over the knots, making sure to coat each one thoroughly.
- Bake: Place the knots in the preheated oven and bake for 10-12 minutes, or until the knots are golden brown and fully cooked through.
- Add Parmesan and Serve: As soon as the knots come out of the oven, sprinkle the grated Parmesan cheese over the top.
- Enjoy: Serve warm as a side dish with pasta, pizza, or on their own as a snack.