Imagine pulling warm, buttery garlic bread knots from the oven, their aroma filling the kitchen with notes of garlic, herbs, and melted butter. These quick and easy garlic bread knots are perfect as a side dish, appetizer, or snack. Whether you’re pairing them with pasta, pizza, or enjoying them solo, these knots come together effortlessly and deliver incredible flavor.
Why You’ll Love This Recipe
This recipe simplifies the process of making garlic bread by using pre-made biscuit dough, giving you freshly baked goodness without hours of preparation. The combination of herbs, butter, and Parmesan cheese creates a savory treat that’s crispy on the outside and soft on the inside.
Ingredients
Below is everything you need to make these flavorful garlic bread knots:
| Ingredient | Quantity |
|---|---|
| Refrigerated buttermilk biscuits | 1 (16.3-ounce) can (Pillsbury Homestyle preferred) |
| Melted butter | 5 tablespoons |
| Garlic salt | 2 teaspoons |
| Dried oregano | 2 teaspoons |
| Dried parsley | 1/2 teaspoon |
| Crushed red pepper flakes | 1/4 teaspoon |
| Grated Parmesan cheese | 3 tablespoons |
| Pizza sauce (optional, for serving) | As desired |
Step-by-Step Instructions
1. Preheat the Oven
Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Prepare the Biscuit Dough
- Open the can of refrigerated biscuits and separate them into individual pieces.
- Cut each biscuit in half to create smaller portions.
- Roll each portion into a rope about 6–8 inches long, then tie it into a loose knot.
3. Arrange the Knots
Place the tied knots on the prepared baking sheet, leaving space between each one to allow for expansion during baking.
4. Make the Garlic Butter
In a small bowl, mix the melted butter with garlic salt, oregano, parsley, and crushed red pepper flakes. Stir well to combine.
5. Brush the Knots
Generously brush each knot with the garlic butter mixture, ensuring they’re thoroughly coated. Save a little butter for brushing after baking if desired.
6. Bake
Place the knots in the preheated oven and bake for 10–12 minutes or until they’re golden brown and fully cooked through.
7. Add Parmesan
As soon as the knots come out of the oven, sprinkle grated Parmesan cheese over the top while they’re still warm. The heat will melt the cheese slightly, enhancing the flavor.
8. Serve Warm
Serve the garlic knots immediately, with pizza sauce on the side for dipping if desired. They’re also great as a complement to pasta dishes or soups.
Tips for Perfect Garlic Bread Knots
- Choose the Right Dough: Pillsbury Homestyle biscuits are ideal, but any similar biscuit dough will work.
- Customize the Seasoning: Feel free to adjust the garlic salt, oregano, or red pepper flakes to suit your taste.
- Make Ahead: You can prepare the knots in advance and store them in the fridge until ready to bake.
- Reheat for Freshness: To reheat leftovers, place the knots in a 350°F (175°C) oven for 5 minutes to restore their softness.
- Double the Recipe: These knots are a hit at gatherings, so consider doubling the recipe to ensure there’s enough to go around.
Nutritional Information
| Nutrient | Per Serving (1 Knot) |
|---|---|
| Calories | ~110 |
| Protein | 3g |
| Fat | 7g |
| Carbohydrates | 10g |
| Fiber | 0.5g |
| Sodium | 220mg |
Note: Nutritional values may vary based on ingredient brands and portion sizes.
Serving Ideas for Garlic Bread Knots
- With Pasta: Pair with spaghetti, fettuccine Alfredo, or lasagna.
- With Pizza: Serve as an appetizer or side to complement your favorite pizza.
- As a Snack: Enjoy them warm with a marinara or garlic dip.
- With Soups: Perfect with tomato soup, minestrone, or any creamy bisque.
FAQs About Quick and Easy Garlic Bread Knots
1. Can I use homemade dough instead of biscuit dough?
Yes, you can substitute biscuit dough with homemade pizza dough. Adjust the baking time as needed.
2. How can I make these knots vegan?
Replace the biscuit dough with vegan-friendly dough, use plant-based butter, and skip the Parmesan cheese or use a dairy-free alternative.
3. Can I freeze garlic knots?
Absolutely! Let the baked knots cool completely, then freeze them in an airtight container. Reheat from frozen at 350°F (175°C) for 10–12 minutes.
4. Can I add cheese inside the knots?
For a cheesy twist, place a small piece of mozzarella cheese in the center of the dough before tying it into a knot.
5. What’s the best way to store leftovers?
Store leftovers in an airtight container at room temperature for up to two days. For longer storage, refrigerate them and reheat before serving.
6. How do I make gluten-free garlic knots?
Use a gluten-free biscuit or pizza dough and ensure all other ingredients, like garlic salt and Parmesan, are gluten-free.
Conclusion
There’s no need to wait for a special occasion to enjoy these quick and easy garlic bread knots. With their buttery garlic flavor and fluffy texture, they’re a surefire hit for any meal. Whether you’re entertaining guests or treating yourself, this recipe is simple, satisfying, and utterly delicious. So, grab your ingredients, preheat your oven, and get ready to bake these irresistible knots!
Print
Quick and Easy Garlic Bread Knots
- Total Time: 17 minutes
- Yield: 16 garlic bread knots 1x
Description
Quick and Easy Garlic Bread Knots are made withrefrigerated biscuit dough and brushed with a flavorful garlic herb butter,then baked to golden perfection. Serve them with pizza sauce for dipping, andyou have a tasty side or snack ready in under 20 minutes!
Ingredients
- 1 16.3-ounce can refrigerated buttermilk biscuits (Pillsbury Homestyle preferred)
- 5 tablespoons melted butter
- 2 teaspoons garlic salt
- 2 teaspoons dried oregano
- 1/2 teaspoon dried parsley
- 1/4 teaspoon crushed red pepper flakes
- 3 tablespoons grated Parmesan cheese
- Pizza sauce (for serving (optional))
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Biscuit Dough: Open the can of biscuits, separate the pieces, and cut each one in half. Roll each portion into a rope about 6–8 inches long and tie it into a loose knot.
- Arrange on the Baking Sheet: Place the knots on the prepared baking sheet, leaving space between each one.
- Make the Garlic Butter: In a small bowl, mix the melted butter, garlic salt, dried oregano, parsley, and crushed red pepper flakes.
- Brush the Knots: Generously brush the garlic butter mixture over the knots, coating them completely. Reserve some butter for after baking if desired.
- Bake: Bake in the preheated oven for 10–12 minutes, or until the knots are golden brown and cooked through.
- Add Parmesan: Immediately sprinkle grated Parmesan cheese over the hot knots for added flavor.
- Serve Warm: Enjoy the knots as a side dish or appetizer. Dip them in pizza sauce for extra flavor.
Notes
- For a spicier kick, increase the amount of crushed red pepper flakes.
- To make vegan garlic knots, use plant-based butter, skip the Parmesan, and choose a vegan-friendly biscuit dough.
- Leftover knots can be stored at room temperature for up to 2 days or refrigerated for up to a week. Reheat in a 350°F (175°C) oven to refresh their texture.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian-American