This Quick and Easy Chicken and Cabbage Stir Fry is a healthy and flavorful dish that’s perfect for busy weeknights. With tender chicken, crisp cabbage, and a simple yet savory sauce, this recipe is quick to make and full of nutritious ingredients. It’s versatile enough to enjoy as a standalone dish or paired with rice or noodles for a complete meal. Packed with flavor and ready in under 30 minutes, this recipe is a go-to for any home cook looking for a fast and satisfying dinner.
Ingredients (US Metrics):
- 1 tablespoon olive oil
- 1 pound chicken breast or thighs, thinly sliced
- 1 medium yellow onion, thinly sliced
- 2 cloves garlic, minced
- 1 small head of cabbage, thinly sliced (about 6 cups)
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon ginger, grated (optional)
- Salt and black pepper, to taste
- 2-3 green onions, chopped (for garnish)
Instructions:
- Prepare the Ingredients: Thinly slice the chicken and yellow onion. Mince the garlic, grate the ginger (if using), and thinly slice the cabbage. Chop the green onions for garnish.
- Cook the Chicken: Heat the olive oil in a large skillet or wok over medium-high heat. Add the sliced chicken and season with salt and black pepper. Cook for 4-5 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Remove from the skillet and set aside.
- Sauté the Onion and Garlic: In the same skillet, add the sliced yellow onion and garlic. Cook for 2-3 minutes, stirring frequently, until the onion is softened and fragrant.
- Add the Cabbage: Add the sliced cabbage to the skillet. Stir well to combine with the onion and garlic, and cook for 4-5 minutes, stirring occasionally, until the cabbage is slightly softened but still crisp.
- Mix the Sauce: In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, and grated ginger (if using). Pour the sauce over the cabbage mixture and stir well to coat evenly.
- Combine and Heat: Return the cooked chicken to the skillet, tossing everything together to combine. Cook for an additional 2-3 minutes, letting the flavors meld together.
- Garnish and Serve: Remove the skillet from heat and garnish the stir-fry with chopped green onions. Serve warm as is, or pair with steamed rice or noodles for a complete meal.
Conclusion:
This Quick and Easy Chicken and Cabbage Stir Fry is a perfect balance of flavor and nutrition. The tender chicken, crisp cabbage, and savory sauce make it an ideal dish for any occasion. Whether you’re cooking for your family or just for yourself, this recipe is sure to satisfy while keeping things simple and healthy. Try it tonight and enjoy a fresh and flavorful dinner in no time!
Quick and Easy Chicken and Cabbage Stir Fry
A healthy and quick stir-fry made with tenderchicken, fresh cabbage, and a savory sauce, perfect for a busy weeknight meal.
Ingredients
- 1 tablespoon olive oil
- 1 pound chicken breast or thighs thinly sliced
- 1 medium yellow onion thinly sliced
- 2 cloves garlic minced
- 1 small head of cabbage thinly sliced (about 6 cups)
- 1 tablespoon soy sauce or tamari for gluten-free
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon ginger grated (optional)
- Salt and black pepper to taste
- 2-3 green onions chopped (for garnish)
Instructions
- Prepare the Ingredients: Thinly slice the chicken and yellow onion. Mince the garlic, grate the ginger (if using), and thinly slice the cabbage. Chop the green onions for garnish.
- Cook the Chicken: Heat the olive oil in a large skillet or wok over medium-high heat. Add the sliced chicken and season with salt and black pepper. Cook for 4-5 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Remove from the skillet and set aside.
- Sauté the Onion and Garlic: In the same skillet, add the sliced yellow onion and garlic. Cook for 2-3 minutes, stirring frequently, until the onion is softened and fragrant.
- Add the Cabbage: Add the sliced cabbage to the skillet. Stir well to combine with the onion and garlic, and cook for 4-5 minutes, stirring occasionally, until the cabbage is slightly softened but still crisp.
- Mix the Sauce: In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, and grated ginger (if using). Pour the sauce over the cabbage mixture and stir well to coat evenly.
- Combine and Heat: Return the cooked chicken to the skillet, tossing everything together to combine. Cook for an additional 2-3 minutes, letting the flavors meld together.
- Garnish and Serve: Remove the skillet from heat and garnish the stir-fry with chopped green onions. Serve warm as is, or pair with steamed rice or noodles for a complete meal.