Breakfast is the most important meal of the day, and there’s nothing quite like starting it with freshly baked bread. This incredibly simple and fast breakfast bread recipe is perfect for those busy mornings when you crave something homemade but don’t have much time to spare. With just a few ingredients and minimal effort, you can enjoy the aroma and taste of warm, freshly baked bread to kickstart your day. Let’s get baking!
Ingredients
- 500 ml warm water
- 1 packet dry yeast (10 g)
- 1 tablespoon sugar
- 600-650 g flour
- 1 teaspoon salt
- Cornmeal (for sprinkling)
- Olive oil (for drizzling)
Instructions
- Activate the Yeast: In a large mixing bowl, dissolve the sugar and dry yeast in warm water. Stir gently and let it rest for 5-10 minutes until it turns frothy, indicating the yeast is active.
- Prepare the Dough: Gradually add the flour and salt to the yeast mixture, mixing until a soft dough forms. Start with 600 g of flour and add more if needed to achieve a slightly sticky but manageable dough.
- Knead the Dough: Turn the dough out onto a floured surface and knead for about 5-7 minutes, until smooth and elastic. If the dough is overly sticky, sprinkle in additional flour until it reaches the desired consistency.
- First Rise: Place the dough back into the mixing bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- Shape the Bread: Once the dough has risen, punch it down to release the air. Shape it into a round loaf and place it on a baking sheet sprinkled with cornmeal. The cornmeal will prevent the bread from sticking and give it a delightful crust.
- Second Rise: Cover the dough with the kitchen towel again and let it rise for another 20-30 minutes.
- Bake the Bread: Preheat your oven to 220°C (425°F). Drizzle the top of the loaf with olive oil and bake for about 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Allow to Cool and Serve: Take the bread out of the oven and place it on a wire rack to cool. Slice and serve warm with your favorite spreads, or enjoy it plain to appreciate its delicious simplicity.
Conclusion
This quick and easy breakfast bread is a fantastic way to bring the joy of homemade baking into your morning routine. With its minimal ingredients and straightforward process, you can have a delicious loaf ready in no time. Whether you enjoy it with butter, jam, or as a side to your eggs and bacon, this bread is sure to become a favorite in your household. Give this recipe a try and elevate your breakfast game with the comforting taste of freshly baked bread!