Craving a comforting, homemade Chinese-inspired meal? This Beef Chow Mein is a perfect solution! With tender ground beef, fresh vegetables, and a savory sauce, this dish is a quick and easy dinner option that delivers restaurant-quality flavor. Whether served over rice or noodles, this hearty stir-fry will quickly become a family favorite!
Ingredients
For the Beef Chow Mein:
- 1 lb 96% lean ground beef
- 1 1/2 cups water
- 2 tablespoons soy sauce (or Braggs Liquid Aminos for a healthier option)
- 1 beef bouillon cube
- 1 1/2 cups celery, chopped
- 1 large onion, thinly sliced
- 1 (16-ounce) can bean sprouts, drained
- 1 (8-ounce) can water chestnuts, drained
For the Sauce Thickener:
- 2 tablespoons cornstarch
- 2 tablespoons water
Instructions
- Brown the Ground Beef : Heat a large skillet or wok over medium heat. Add the ground beef and cook, stirring occasionally, until browned and cooked through. Drain any excess fat, if needed, and set the beef aside.
- Prepare the Broth Base : In the same skillet, add 1 1/2 cups of water, soy sauce (or Braggs Liquid Aminos), and the beef bouillon cube. Stir until the bouillon cube dissolves, creating a flavorful broth.
- Add Vegetables : Stir in the chopped celery and sliced onion. Cook for about 5–7 minutes, stirring occasionally, until the vegetables begin to soften but still retain some crispness.
- Add Sprouts and Water Chestnuts : Mix in the drained bean sprouts and water chestnuts. Cook for an additional 2–3 minutes to heat through and incorporate the flavors.
- Thicken the Sauce : In a small bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of water to create a slurry. Slowly pour the slurry into the skillet while stirring continuously. Allow the sauce to cook and thicken, coating the beef and vegetables evenly.
- Combine and Serve : Add the cooked ground beef back into the skillet. Stir everything together to combine well and heat through. Serve hot over steamed rice or chow mein noodles for a complete meal.
Conclusion
This Beef Chow Mein is a simple yet satisfying dish that’s perfect for a quick dinner or meal prep. With its balance of tender beef, crunchy vegetables, and savory sauce, it’s a dish that delivers big on flavor without the hassle. Customize it with your favorite veggies or serve it alongside spring rolls for an even more exciting meal.
Quick and Easy Beef Chow Mein: A Family Favorite
A quick and easy stir-fry featuring lean groundbeef, crunchy vegetables, and a flavorful sauce. Perfect for busy weeknightsand easy to customize.
Ingredients
For the Beef Chow Mein:
- 1 lb 96% lean ground beef
- 1 1/2 cups water
- 2 tablespoons soy sauce or Braggs Liquid Aminos for a healthier option
- 1 beef bouillon cube
- 1 1/2 cups celery chopped
- 1 large onion thinly sliced
- 1 16-ounce can bean sprouts, drained
- 1 8-ounce can water chestnuts, drained
For the Sauce Thickener:
- 2 tablespoons cornstarch
- 2 tablespoons water
Instructions
- Brown the Ground Beef : Heat a large skillet or wok over medium heat. Add the ground beef and cook, stirring occasionally, until browned and cooked through. Drain any excess fat, if needed, and set the beef aside.
- Prepare the Broth Base : In the same skillet, add 1 1/2 cups of water, soy sauce (or Braggs Liquid Aminos), and the beef bouillon cube. Stir until the bouillon cube dissolves, creating a flavorful broth.
- Add Vegetables : Stir in the chopped celery and sliced onion. Cook for about 5–7 minutes, stirring occasionally, until the vegetables begin to soften but still retain some crispness.
- Add Sprouts and Water Chestnuts : Mix in the drained bean sprouts and water chestnuts. Cook for an additional 2–3 minutes to heat through and incorporate the flavors.
- Thicken the Sauce : In a small bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of water to create a slurry. Slowly pour the slurry into the skillet while stirring continuously. Allow the sauce to cook and thicken, coating the beef and vegetables evenly.
- Combine and Serve : Add the cooked ground beef back into the skillet. Stir everything together to combine well and heat through. Serve hot over steamed rice or chow mein noodles for a complete meal.