Enjoy a delectable seafood dish with this Quick and Easy Baked Cod recipe, featuring tender cod fillets baked to perfection in a flavorful lemon butter sauce. Ready in just 20 minutes, this dish is perfect for a hassle-free yet impressive dinner.
Ingredients:
- 8 4-oz cod fillets (thawed if frozen)
- 1/4 cup unsalted butter
- Juice and zest of 1 medium lemon (*see notes)
- 1/2 teaspoon garlic powder
- 3/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat and Prepare:
- Preheat your oven to 400°F (200°C). Apply a thin layer of butter or cooking spray to the baking dish to prevent the food from sticking.
- Prepare the Lemon Butter Sauce:
- Heat the unsalted butter in a small saucepan over medium heat until it melts completely.
- Stir in the lemon juice, lemon zest, garlic powder, sea salt, and black pepper. Cook for 1-2 minutes, stirring constantly, until well combined and fragrant. Remove from heat and set aside.
- Bake the Cod:
- Place the cod fillets in the prepared baking dish, arranging them in a single layer.
- Pour the prepared lemon butter sauce evenly over the cod fillets, ensuring each fillet is well coated.
- Bake and Garnish:
- Bake the cod in the preheated oven for 12-15 minutes, or until the fish is opaque and flakes easily with a fork.
- Take it out of the oven and garnish with chopped fresh parsley.
- Serve:
- Serve the Baked Cod hot, garnished with additional lemon slices and parsley if desired. Enjoy the tender, flavorful fish with your favorite side dishes.
Conclusion
This Quick and Easy Baked Cod recipe offers a delightful balance of flavors with its tender fish and zesty lemon butter sauce. Perfectly suited for a weeknight dinner or a special occasion, this dish is not only delicious but also quick to prepare, making it a favorite for seafood lovers everywhere.