Craving a delicious dessert but short on time? This quick and easy no-bake dessert recipe is perfect for satisfying your sweet tooth in just 5 minutes! Made without cream cheese, an oven, or condensed milk, this treat combines a simple biscuit base with a fluffy, light cream that’s sure to impress. Whether you’re looking for a last-minute dessert or a quick sweet fix, this recipe will become your go-to for effortless indulgence.
Ingredients:
For the Base:
- 3 ½ tablespoons milk
- 3 ½ ounces biscuits (digestive or tea biscuits), crushed
For the Cream:
- 6 ½ ounces butter, softened
- 5 ¼ ounces water
- 10 ½ ounces sugar
- 1 teaspoon vanilla sugar
- 2 teaspoons agar
- 4 egg whites
- 2 teaspoons lemon juice
Instructions:
1. Prepare the Base:
- Begin by finely crushing the biscuits into crumbs.
- You can do this by placing them in a plastic bag and rolling them with a rolling pin or using a food processor.
- In a mixing bowl, combine the crushed biscuits with the milk until the mixture resembles wet sand.
- Press the mixture evenly into the bottom of your serving dish or individual dessert cups to form the base.
2. Prepare the Cream:
- In a small saucepan, combine the water, sugar, and vanilla sugar. Stir in the agar and bring the mixture to a gentle boil over medium heat. Continue to cook for about 2-3 minutes until the sugar is fully dissolved, and the agar is activated.
- Take the saucepan off the heat and allow the mixture to cool down a bit.
- Meanwhile, in a large mixing bowl, beat the softened butter until it is light and fluffy. Gradually add the cooled sugar-agar mixture to the butter, beating continuously until smooth and well combined.
3. Whip the Egg Whites:
- In another bowl, whisk the egg whites until they reach soft peaks.
- Add the lemon juice, then continue whisking until the mixture forms stiff peaks.
4. Combine and Assemble:
- Gently fold the whipped egg whites into the butter-sugar mixture until fully incorporated, being careful not to deflate the mixture.
- Spoon the cream over the biscuit base, spreading it evenly.
5. Chill and Serve:
- Although the dessert can be enjoyed immediately, it’s best to let it chill in the refrigerator for about 10-15 minutes to allow the cream to set slightly.
- Serve as is, or garnish with fresh fruit, grated chocolate, or a dusting of cocoa powder for an extra touch.
Conclusion:
This quick and easy no-bake dessert is a fantastic way to satisfy your sweet cravings in just minutes. The combination of a crunchy biscuit base and light, airy cream makes this treat both delightful and refreshing. Perfect for any occasion, this dessert is sure to impress without the hassle of baking. Enjoy this sweet indulgence whenever you need a quick and delicious dessert fix! 🍰