When you’re looking for a fast, healthy, and delicious snack or side dish, these 4-Ingredient Zucchini Fritters are just the thing! With only a handful of ingredients, including fresh zucchini, flour, egg, and onion, you can whip up a batch in no time. These fritters are light, crispy, and packed with nutrients, making them a perfect low-calorie option for any meal.
Ingredients:
- 3 cups grated zucchini (~15 oz)
- 3 tablespoons all-purpose flour
- 1 egg
- ½ medium onion, finely chopped
Instructions:
1. Prepare the Zucchini:
- Grate the zucchini and place it in a clean kitchen towel. Squeeze out as much water as possible to prevent the fritters from becoming soggy.
- You can also press the zucchini in a colander with the back of a spoon to drain excess liquid.
2. Mix the Ingredients:
- In a large bowl, combine the grated zucchini, chopped onion, flour, and egg. Stir until the mixture is well combined.
- If the batter seems too wet, you can add a little more flour.
3. Season:
- Season the mixture with salt and pepper to taste (optional, but recommended).
4. Cook the Fritters:
- Heat a non-stick skillet or frying pan over medium heat and add a small amount of oil (such as olive oil or vegetable oil).
- Scoop spoonfuls of the zucchini mixture into the pan, flattening them slightly with the back of a spoon to form fritters.
- Fry each fritter for approximately 3–4 minutes per side, or until they are crisp and golden brown
5. Serve:
- After cooking, place the fritters on a plate lined with paper towels to absorb any extra oil. Serve them hot and savor the deliciousness!
Conclusion:
These 4-Ingredient Zucchini Fritters are incredibly simple to make and provide a tasty, crispy treat that’s perfect for any occasion. Whether you’re serving them as a snack, a side dish, or even as a light meal, these fritters are sure to satisfy. Plus, with minimal prep and cooking time, they’re ideal for busy weeknights when you need something quick and nutritious!