Need a quick dessert that doesn’t require eggs or gelatin? This no-bake cake is ready in just 8 minutes and is perfect for satisfying your sweet tooth. With a crunchy walnut and cookie base, rich chocolate, and creamy top layer, this cake is as easy to make as it is delicious. Ideal for last-minute gatherings or a simple treat at home, this recipe is sure to become a favorite.
Ingredients for the Cake:
- 4.2 ounces walnuts, finely chopped
- 17.6 ounces cookies (digestive or tea biscuits), crushed
- 4.2 ounces sugar
- 1/4 teaspoon vanillin
- 2.1 ounces cocoa powder
- 1 cup milk
- 5.3 ounces butter
Ingredients for the Top Layer:
- 4.2 ounces walnuts, roughly chopped
- 3.5 ounces dark chocolate
- 1/3 cup heavy cream (33%)
Instructions:
1. Prepare the Cake Base:
- Begin by grinding the cookies into fine crumbs.
- You can do this by placing them in a food processor or by sealing them in a plastic bag and rolling them with a rolling pin.
- In a large mixing bowl, combine the crushed cookies, finely chopped walnuts, sugar, vanillin, and cocoa powder.
2. Melt the Butter and Milk:
- Gently melt the butter in a small saucepan over low heat.
- Once fully melted, pour in the milk and stir until the mixture is smooth and well blended.
- Heat the mixture gently until it is warm and smooth.
3. Combine Wet and Dry Ingredients:
- Pour the warm butter and milk mixture over the cookie mixture. Stir thoroughly until all the ingredients are well combined, and the mixture has a thick, sticky consistency.
4. Form the Cake:
- Press the mixture firmly into a cake mold or a serving dish to create the base of the cake. Use the back of a spoon or your hands to smooth the surface evenly.
5. Prepare the Top Layer:
- Warm the heavy cream in a small saucepan over medium heat until it just starts to simmer.
- Remove from the heat and add the dark chocolate, stirring until it melts completely and forms a smooth ganache.
- Pour the ganache over the cake base, spreading it evenly. Sprinkle the roughly chopped walnuts over the top for added crunch and flavor.
6. Chill and Serve:
- Place the cake in the refrigerator for at least 10-15 minutes to allow the top layer to set. Once set, slice and serve this delicious, no-bake treat!
Conclusion:
This quick and easy no-bake cake is a perfect solution for those moments when you need a delicious dessert in a hurry. With no eggs or gelatin required, this cake is simple to make yet full of rich, chocolatey flavor. The combination of crunchy walnuts, sweet cookies, and creamy chocolate ganache makes every bite a delight. Enjoy this effortless and indulgent treat whenever you crave something sweet! 🍫