Mornings can be busy, but that doesn’t mean you have to skip a tasty and satisfying breakfast. These quick breakfast sandwiches are not only easy to prepare but also packed with flavor. With simple ingredients like ham, cheese, and fresh vegetables, you can whip up a delicious breakfast in just 5 minutes. Let’s dive into this easy recipe that’s perfect for starting your day on a delicious note!
Ingredients
- 100g ham, sliced: Provides a savory, protein-rich filling.
- 1 small cucumber, sliced: Adds a refreshing crunch.
- 1 tomato, sliced: For juiciness and a burst of freshness.
- 100g cheese, sliced: Melts beautifully to add a rich, creamy texture.
- 2 eggs: Adds protein and makes the sandwich more filling.
- Salt and pepper to taste: To season the eggs and enhance the flavors.
- 1 tablespoon mayonnaise or sour cream: Adds creaminess and tanginess to the sandwich.
- Hamburger buns, split: The perfect base for your breakfast sandwich.
- Some ketchup: For a touch of sweetness and tang.
- Extra cheese for topping (optional): If you want an extra cheesy bite.
Instructions
1. Prepare the Eggs:
- Crack the eggs into a small bowl, add a pinch of salt and pepper, and whisk until well combined.
- Heat a non-stick skillet over medium heat and add a small amount of oil or butter.
- Pour the eggs into the skillet and cook them, stirring gently, until they are just set but still soft. Remove from the heat and set aside.
2. Assemble the Sandwich:
- Spread a thin layer of mayonnaise or sour cream on the cut sides of the hamburger buns.
- If you like, add a small amount of ketchup to one side of the bun for extra flavor.
- Place a slice of ham on the bottom half of each bun.
- Layer the sliced cucumber and tomato on top of the ham.
- Add the scrambled eggs on top of the vegetables.
- Place a slice of cheese on top of the eggs. If you’re using extra cheese for topping, sprinkle it on now.
3. Toast the Sandwich (Optional):
- If you want the cheese to melt, place the assembled sandwiches in the skillet over low heat, cover with a lid, and let them toast for 1-2 minutes until the cheese melts slightly.
- Alternatively, you can pop the sandwiches under a broiler for a quick melt.
4. Serve and Enjoy:
- Place the top half of the bun on the sandwich.
- Serve immediately while warm, and enjoy a quick, delicious breakfast that’s ready in just minutes.
Conclusion
This quick and delicious breakfast sandwich recipe is perfect for those busy mornings when you need something fast but satisfying. The combination of ham, fresh vegetables, cheese, and eggs, all packed into a warm bun, creates a flavorful and hearty start to your day. Whether you’re making it for yourself or your family, this easy recipe is sure to become a go-to breakfast option. Try it out, and enjoy a delicious breakfast in just 5 minutes!