Beefaroni is a beloved classic that combines the hearty flavors of beef, pasta, and cheese in one dish. This quick and cheesy Beefaroni recipe is perfect for busy weeknights, offering a comforting meal with simple ingredients. With tender macaroni, seasoned ground beef, and a creamy, cheesy tomato sauce, this dish is guaranteed to satisfy everyone at the table. Easy to make and loaded with flavor, this is a one-pot meal that’s sure to become a family favorite.
Ingredients
- 12 ounces large elbow macaroni
- 1 tablespoon olive oil
- 1 small yellow onion, diced
- 6 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 2 tablespoons tomato paste
- 1 pound ground beef (85/15 lean)
- 1 (29-ounce) can tomato sauce
- 1 tablespoon Worcestershire sauce
- 1 cup heavy cream
- 8 ounces shredded medium cheddar cheese
- Sea salt and freshly ground black pepper, adjusted according to your preference
Instructions
- Cook the Pasta : Bring a large pot of salted water to a boil and cook the macaroni according to package instructions until al dente. Drain and set aside.
- Sauté the Aromatics : In a spacious skillet or saucepan, warm the olive oil over medium heat until it shimmers. Add the diced onion and cook until softened, about 3-4 minutes.Add the minced garlic, Italian seasoning, chili powder, and smoked paprika.
- Brown the Beef : Increase the heat to medium-high and add the ground beef to the skillet.Cook the beef, breaking it up with a spoon, until browned and cooked through. Drain any excess fat.
- Create the Sauce : Reduce the heat to medium and add the tomato paste, tomato sauce, and Worcestershire sauce, stirring to combine.Pour in the heavy cream and season with salt and pepper to taste.Let the mixture simmer for 5-10 minutes until slightly thickened.
- Combine and Add Cheese : Add the cooked macaroni to the skillet, stirring until fully coated in the sauce.Sprinkle the shredded cheddar cheese over the top, stirring until the cheese is melted and the dish is creamy and smooth.
- Serve : Serve the Beefaroni hot, garnished with fresh parsley if desired, and enjoy this comforting meal!
Conclusion
This quick and cheesy Beefaroni recipe is a crowd-pleaser that’s easy to make and packed with flavor. With a creamy, cheesy tomato sauce and tender pasta, it’s a perfect go-to meal for those busy evenings. Serve it with a side salad or crusty bread for a complete, satisfying dinner.
Quick and Cheesy Beefaroni
An easy Beefaroni with tender pasta, seasoned beef,and a creamy tomato-cheese sauce that’s comforting and family-friendly.
Ingredients
- 12 ounces large elbow macaroni
- 1 tablespoon olive oil
- 1 small yellow onion diced
- 6 cloves garlic minced
- 1 tablespoon Italian seasoning
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 2 tablespoons tomato paste
- 1 pound ground beef 85/15 lean
- 1 29-ounce can tomato sauce
- 1 tablespoon Worcestershire sauce
- 1 cup heavy cream
- 8 ounces shredded medium cheddar cheese
- Sea salt and freshly ground black pepper adjusted according to your preference
Instructions
- Cook the Pasta : Bring a large pot of salted water to a boil and cook the macaroni according to package instructions until al dente. Drain and set aside.
- Sauté the Aromatics : In a spacious skillet or saucepan, warm the olive oil over medium heat until it shimmers. Add the diced onion and cook until softened, about 3-4 minutes. Add the minced garlic, Italian seasoning, chili powder, and smoked paprika.
- Brown the Beef : Increase the heat to medium-high and add the ground beef to the skillet. Cook the beef, breaking it up with a spoon, until browned and cooked through. Drain any excess fat.
- Create the Sauce : Reduce the heat to medium and add the tomato paste, tomato sauce, and Worcestershire sauce, stirring to combine. Pour in the heavy cream and season with salt and pepper to taste. Let the mixture simmer for 5-10 minutes until slightly thickened.
- Combine and Add Cheese : Add the cooked macaroni to the skillet, stirring until fully coated in the sauce. Sprinkle the shredded cheddar cheese over the top, stirring until the cheese is melted and the dish is creamy and smooth.
- Serve : Serve the Beefaroni hot, garnished with fresh parsley if desired, and enjoy this comforting meal!