Pulled Beef Macaroni Casserole is a hearty and flavorful dish that transforms your leftover pulled beef into a comforting pasta bake. With the richness of smoked paprika, the tanginess of Worcestershire sauce, and the creamy combination of cheddar and mozzarella, this casserole is perfect for a family dinner or a cozy night in.
Ingredients
- 400g (14oz) leftover pulled beef
- 1 red pepper, diced
- 3 tablespoons tomato purée
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 250g (9oz) macaroni pasta (uncooked)
- ½ cup (120ml) pasta water
- 90g (3oz) cheddar, grated
- 50g (1.8oz) mozzarella, grated
- Salt and black pepper, to taste
- Low-calorie spray
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Cook the Pasta:
- Boil a large pot of water seasoned with salt.
- Add the macaroni pasta and cook according to the package instructions until al dente.
- Reserve ½ cup (120ml) of the pasta cooking water before draining the pasta.
- Prepare the Beef Mixture:
- In a large skillet, spray a little low-calorie spray and heat over medium heat.
- Add the diced red pepper and cook until it begins to soften, about 5 minutes.
- Stir in the tomato purée, Worcestershire sauce, and smoked paprika. Cook for another 2-3 minutes.
- Add the leftover pulled beef and reserved pasta water to the skillet. Stir to combine and heat through.
- Season with salt and black pepper to taste.
- Combine Pasta and Beef:
- Add the cooked macaroni pasta to the skillet with the beef mixture. Ensure the sauce completely envelops each strand of pasta through gentle stirring.
- Assemble the Casserole:
- Transfer the pasta and beef mixture to a greased baking dish.
- Sprinkle the grated cheddar and mozzarella evenly over the top.
- Bake:
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
- Serve:
- Remove from the oven and let the casserole sit for a few minutes before serving.
- Serve hot and enjoy the rich, comforting flavors of this Pulled Beef Macaroni Casserole.
Conclusion
Pulled Beef Macaroni Casserole is a delicious and satisfying way to use up leftover pulled beef. The combination of tender beef, creamy cheese, and perfectly cooked pasta creates a comforting dish that is sure to become a family favorite. Easy to prepare and full of flavor, this casserole is ideal for any night of the week. Enjoy the deliciousness of this hearty bake!