Start your day with a burst of flavor and nutrition with these Protein-Packed Breakfast Biscuits. Loaded with hearty ingredients like Greek yogurt, eggs, and flaxseed, these biscuits are elevated by the savory combination of diced ham, fresh spinach, and melted cheddar cheese. Perfect for meal prepping or a leisurely weekend breakfast, these biscuits deliver a satisfying balance of protein and taste, making them an ideal choice for busy mornings or post-workout refueling. With just the right amount of spice from garlic powder and red pepper flakes, these biscuits will leave you feeling full and energized all morning long.
Ingredients:
- 1 ¾ cups plain 2% Greek yogurt
- 4 large eggs
- 2 ½ cups all-purpose flour
- ¼ cup ground flaxseed
- 1 teaspoon garlic powder
- ½ teaspoon red pepper flakes
- 1 tablespoon baking powder
- 2 teaspoons salt
- 1 ½ cups spinach, chopped
- ½ cup chives, finely diced
- 1 ½ cups shredded cheddar cheese, divided
- 2 cups cooked ham, diced
Instructions:
- Preheat the Oven: Start by preheating your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
- Prepare the Wet Ingredients: In a large mixing bowl, whisk together the Greek yogurt and eggs until smooth and well combined.
- Combine the Dry Ingredients: In a separate bowl, mix the flour, ground flaxseed, garlic powder, red pepper flakes, baking powder, and salt.
- Form the Dough: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.
- Add the Fillings: Fold in the chopped spinach, chives, 1 cup of shredded cheddar cheese, and diced ham.
- Shape the Biscuits: Using a spoon or your hands, drop approximately ¼ cup portions of dough onto the prepared baking sheet, spacing them evenly apart.
- Top with Cheese: Sprinkle the remaining ½ cup of shredded cheddar cheese on top of each biscuit.
- Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the biscuits are golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the biscuits to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve warm and enjoy!
Conclusion:
These Protein-Packed Breakfast Biscuits are the perfect blend of savory and satisfying. With a balance of protein and greens, they make for a wholesome and delicious start to your day. Make a batch ahead of time to enjoy a quick, nutritious breakfast throughout the week, or serve them hot from the oven for a family brunch. These versatile biscuits can be customized with your favorite ingredients, making them a staple in your breakfast rotation.
Protein-Packed Breakfast Biscuits with Ham, Spinach, and Cheddar
Ingredients
- 1 ¾ cups plain 2% Greek yogurt
- 4 large eggs
- 2 ½ cups all-purpose flour
- ¼ cup ground flaxseed
- 1 teaspoon garlic powder
- ½ teaspoon red pepper flakes
- 1 tablespoon baking powder
- 2 teaspoons salt
- 1 ½ cups spinach chopped
- ½ cup chives finely diced
- 1 ½ cups shredded cheddar cheese divided
- 2 cups cooked ham diced
Instructions
- Preheat the Oven: Start by preheating your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
- Prepare the Wet Ingredients: In a large mixing bowl, whisk together the Greek yogurt and eggs until smooth and well combined.
- Combine the Dry Ingredients: In a separate bowl, mix the flour, ground flaxseed, garlic powder, red pepper flakes, baking powder, and salt.
- Form the Dough: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.
- Add the Fillings: Fold in the chopped spinach, chives, 1 cup of shredded cheddar cheese, and diced ham.
- Shape the Biscuits: Using a spoon or your hands, drop approximately ¼ cup portions of dough onto the prepared baking sheet, spacing them evenly apart.
- Top with Cheese: Sprinkle the remaining ½ cup of shredded cheddar cheese on top of each biscuit.
- Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the biscuits are golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the biscuits to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve warm and enjoy!