If you’re looking for a comforting and hearty meal that’s easy to prepare, this potatoes with chicken recipe is a must-try. With tender chicken thighs, perfectly cooked potatoes, and a creamy sauce infused with onions and bell peppers, this dish is both satisfying and delicious. It’s perfect for a cozy dinner and sure to become a family favorite.
Ingredients
- 500 g potatoes (sliced): The base of the dish, providing a hearty and satisfying component.
- 300 g chicken thighs (3 medium-sized pieces): Adds protein and richness to the meal.
- 1 onion (sliced): For sweetness and depth of flavor.
- 1 bell pepper (sliced): Adds color and a slight sweetness.
- Salt, to taste: For seasoning the chicken and vegetables.
- Black pepper, to taste: Adds a mild heat and depth of flavor.
- Sweet pepper, to taste: For a subtle, sweet-spicy flavor.
- 200 g cream: Creates a rich, creamy sauce that brings everything together.
- 200 g water: To adjust the consistency of the sauce.
- Parsley, chopped (for garnish): Adds freshness and a burst of flavor.
- Dill, chopped (for garnish): Complements the dish with a fresh, herbal note.
Instructions
1. Prepare the Chicken and Vegetables:
- Start by slicing the potatoes, onion, and bell pepper. Set them aside.
- Season the chicken thighs with salt, black pepper, and sweet pepper on both sides.
2. Cook the Chicken:
- Heat a large pan over medium heat and add a tablespoon of oil.
- Place the seasoned chicken thighs in the pan, skin-side down if they have skin, and cook for about 5-7 minutes on each side, or until they are golden brown and cooked through.
3. Cook the Vegetables:
- In the same pan, toss in the sliced onions and bell peppers. Cook for 3-4 minutes until they start to become tender.
- Add the sliced potatoes to the pan and stir to combine with the onions and peppers. Cook for another 5 minutes, allowing the potatoes to start cooking.
4. Make the Creamy Sauce:
- In a bowl, mix the cream with 200 g of water. Season with a little salt and pepper.
- Pour the cream mixture over the potatoes and vegetables in the pan. Stir gently to combine.
- Place the chicken thighs back into the pan, nestling them into the creamy potatoes and vegetables.
5. Simmer and Serve:
- Cover the pan with a lid and let everything simmer over low heat for about 15-20 minutes, or until the potatoes are tender and the sauce has thickened slightly.
- Once everything is cooked through, remove from heat.
6. Garnish and Serve:
- Sprinkle the chopped parsley and dill over the top of the dish for a fresh and vibrant garnish.
- Serve hot, directly from the pan, and enjoy the comforting flavors of this hearty meal.
Conclusion
This potatoes with chicken recipe is a delightful combination of tender chicken, creamy potatoes, and flavorful vegetables, all cooked together in one pan. It’s a simple yet incredibly tasty dish that’s perfect for a weeknight dinner or a cozy weekend meal. The creamy sauce, infused with the flavors of onions, bell peppers, and herbs, makes this dish irresistibly good. Give this recipe a try, and it might just become a new favorite in your household!