Potato Salad with Carrots: A Creamy and Flavorful Side Dish

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Potato Salad with Carrots is a classic and comforting dish that’s perfect for picnics, barbecues, or as a side dish for any meal. This salad combines tender potatoes, sweet carrots, and creamy dressing, all enhanced with the freshness of parsley and the richness of hard-boiled eggs. Here’s how to make this delicious and easy potato salad.

Ingredients:

  • 4 medium potatoes, diced
  • 2 medium carrots, diced
  • 3-4 hard-boiled eggs, diced
  • 3 tablespoons parsley, minced
  • 1/2 cup mayonnaise
  • 1/2 cup all-purpose cream
  • Salt and pepper to taste

Instructions:

  1. Cook the Potatoes and Carrots:
    • Place the diced potatoes and carrots in a large pot and cover with water.
    • Add a pinch of salt to the water and bring it to a boil over medium-high heat.
    • Cook until the potatoes and carrots are tender but not mushy, about 10-15 minutes.
    • Drain and set aside to cool.
  2. Prepare the Hard-Boiled Eggs:
    • While the potatoes and carrots are cooking, boil the eggs. Put the eggs in a saucepan and fill it with water until they are fully submerged.
    • Bring to a boil over medium-high heat, then reduce the heat to a low boil and cook for 10 minutes.
    • Remove from heat and transfer the eggs to a bowl of ice water to cool. After cooling, peel the eggs and chop them into small pieces.
  3. Make the Dressing:
    • In a small bowl, combine the mayonnaise and all-purpose cream. Mix until smooth.
    • Season the dressing with salt and pepper to taste.
  4. Combine the Ingredients:
    • In a large mixing bowl, combine the cooked potatoes, carrots, diced eggs, and minced parsley.
    • Pour the mayonnaise and cream dressing over the mixture.
    • Gently toss to coat all the ingredients evenly with the dressing.
  5. Chill and Serve:
    • Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
    • Serve the potato salad chilled, garnished with additional parsley if desired.

Conclusion:

This Creamy Potato and Carrot Salad is a delicious and versatile dish for any event. With tender potatoes, sweet carrots, and hard-boiled eggs tossed in a rich dressing, it’s a crowd-pleaser. Simple to make and adored by everyone, this salad is destined to be a staple at your gatherings. Share and enjoy this timeless recipe with your loved ones!