There’s nothing quite like a warm, hearty bowl of potato cheeseburger soup on a chilly day. This creamy, cheesy, and savory soup brings together all the flavors of a classic cheeseburger—juicy ground beef, melted cheddar cheese, and even a hint of pickles—all in one comforting dish.
Whether you’re looking for an easy dinner, a cozy meal for the family, or just want something that feels like a hug in a bowl, this recipe is sure to satisfy. Plus, with simple ingredients and easy steps, it’s a beginner-friendly meal that anyone can make!
Why You’ll Love This Potato Cheeseburger Soup
✔️ Thick, Creamy, and Cheesy – Perfect for cheese lovers!
✔️ Packed with Flavor – Tastes just like a juicy cheeseburger in soup form.
✔️ Hearty and Filling – Loaded with ground beef, potatoes, and cheese.
✔️ Easy to Make – Simple steps with minimal prep work.
✔️ Great for Meal Prep – Reheats beautifully for leftovers.
Ingredients for Potato Cheeseburger Soup
Here’s everything you need to make this rich, creamy, and cheesy soup.
Main Ingredients
| Ingredient | Amount |
|---|---|
| Ground beef | 1.5 lbs |
| Montreal seasoning | 1 tbsp |
| Butter, divided | 4 tbsp |
| Onion, chopped | 1 large |
| Garlic, chopped | 2 cloves |
| All-purpose flour | ¼ cup |
| Milk | 1 ½ cups |
| Beef stock | 3 cups |
| Cheddar cheese, shredded | 2 cups |
| Celery, diced | 1 cup |
| Potatoes, peeled & diced (½-inch cubes) | 4 cups |
| Dill pickles, diced (for garnish) | ½ cup |
Optional Additions for Extra Flavor
- Crispy bacon – Adds a smoky, salty crunch.
- Jalapeños – Gives the soup a spicy kick.
- Sour cream – Makes it even creamier.
- Hot sauce – For those who love extra heat.
How to Make Potato Cheeseburger Soup
Step 1: Brown the Ground Beef
- In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned.
- Season the beef with Montreal seasoning.
- Once fully cooked, remove the beef from the pot, drain any excess fat, and set it aside.
Step 2: Cook the Vegetables
- In the same pot, melt 2 tablespoons of butter over medium heat.
- Add the diced onion and sauté until it becomes soft and translucent, about 5 minutes.
- Stir in the chopped garlic and cook for another minute.
- Add the diced celery and potatoes, stirring to combine.
Step 3: Make the Roux
- In a separate small saucepan, melt the remaining 2 tablespoons of butter over medium heat.
- Whisk in the flour and cook for 2 minutes, until the mixture turns light brown and smells nutty.
- Slowly whisk in the milk, stirring constantly until it forms a smooth, thick sauce.
Step 4: Combine Everything
- Pour the milk mixture into the pot with the vegetables.
- Add the beef stock and bring the mixture to a gentle boil.
- Reduce the heat and let the soup simmer until the potatoes are tender, about 15-20 minutes.
Step 5: Add Cheese and Beef
- Stir in the shredded cheddar cheese, adding it in batches until fully melted.
- Return the cooked ground beef to the pot and stir to combine.
- Simmer for another 5-10 minutes to allow the flavors to blend together.
Step 6: Serve and Garnish
- Ladle the soup into bowls.
- Garnish each serving with diced dill pickles for an extra burst of flavor.
- Serve hot and enjoy!
Health Benefits of Potato Cheeseburger Soup
Even though this soup is rich and indulgent, it also contains essential nutrients!
🥩 Ground Beef
- High in protein – Helps with muscle growth and repair.
- Rich in iron and B vitamins – Supports energy levels and brain function.
🧀 Cheddar Cheese
- Great source of calcium – Strengthens bones and teeth.
- Provides healthy fats – Helps keep you full longer.
🥔 Potatoes
- Packed with fiber – Supports digestion and gut health.
- High in potassium – Helps regulate blood pressure.
How to Store and Reheat Leftovers
Refrigerator:
- Store in an airtight container for up to 4 days.
- Reheat on the stovetop over medium heat or in the microwave.
Freezer:
- Freeze in portion-sized containers for up to 3 months.
- Thaw overnight in the refrigerator and reheat on the stove.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~450 |
| Protein | 30g |
| Carbohydrates | 40g |
| Fat | 20g |
| Fiber | 4g |
(Values may vary based on ingredients used.)
What to Serve with Potato Cheeseburger Soup
This rich and cheesy soup pairs perfectly with a variety of sides!
🔹 Toasted Garlic Bread – Perfect for dipping into the creamy broth.
🔹 Side Salad – Adds a fresh, crunchy contrast.
🔹 Grilled Cheese Sandwich – Because you can never have too much cheese!
🔹 Oven-Baked Fries – Completes the cheeseburger experience.
Frequently Asked Questions (FAQ)
1. Can I use ground turkey instead of beef?
Yes! Ground turkey is a leaner alternative with great flavor.
2. How can I make this soup thicker?
If you prefer a thicker soup, mash some of the potatoes or add a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water).
3. Can I make this soup in a slow cooker?
Absolutely! Brown the beef first, then cook everything (except cheese) on low for 6-8 hours. Add the cheese in the last 30 minutes.
4. What type of cheese works best?
Sharp cheddar is the best choice for bold flavor, but you can also use pepper jack or mozzarella.
5. How do I make this soup gluten-free?
Use gluten-free flour or cornstarch instead of all-purpose flour.
6. Can I add more vegetables?
Of course! Try adding mushrooms, bell peppers, or spinach for extra nutrients.
Final Thoughts: A Comforting Bowl of Cheeseburger Goodness
This potato cheeseburger soup is rich, creamy, and packed with flavor. Whether you’re looking for a cozy meal on a cold night or just want something cheesy and satisfying, this soup is sure to hit the spot.
Give it a try today, and let this hearty, cheesy, and flavorful soup become your new favorite comfort food!
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Potato Cheeseburger Soup: A Comforting and Flavorful Delight
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
This Potato Cheeseburger Soup is a creamy, cheesy, and hearty dish that brings all the flavors of a classic cheeseburger into a comforting bowl. Packed with ground beef, tender potatoes, and melted cheddar cheese, it’s a satisfying meal perfect for chilly days.
Ingredients
Main Ingredients
- 1.5 lbs ground beef
- 1 tbsp Montreal seasoning
- 4 tbsp butter, divided
- 1 large onion, chopped
- 2 cloves garlic, minced
- ¼ cup all-purpose flour
- 1 ½ cups milk
- 3 cups beef stock
- 2 cups shredded cheddar cheese
- 1 cup diced celery
- 4 cups potatoes, peeled and diced into ½-inch cubes
- ½ cup diced dill pickles (for garnish)
Optional Additions
- Crispy bacon for extra smoky flavor
- Jalapeños for a spicy kick
- Sour cream for added creaminess
- Hot sauce if you love heat
Instructions
Step 1: Cook the Ground Beef
- In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned.
- Season with Montreal seasoning, then remove from the pot, drain any excess fat, and set aside.
Step 2: Sauté the Vegetables
- Melt 2 tbsp butter in the same pot over medium heat.
- Add onion and cook until soft and translucent, about 5 minutes.
- Stir in garlic and cook for another minute.
- Add celery and potatoes, stirring to coat them with the butter.
Step 3: Make the Roux
- In a separate saucepan, melt the remaining 2 tbsp butter over medium heat.
- Whisk in flour and cook for 2 minutes, stirring constantly, until light brown.
- Gradually whisk in milk to create a smooth, thick sauce.
Step 4: Simmer the Soup
- Pour the milk mixture into the pot with the vegetables.
- Add beef stock and bring to a gentle boil.
- Reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
Step 5: Add Cheese and Beef
- Stir in shredded cheddar cheese, a little at a time, until fully melted.
- Return the cooked ground beef to the pot and mix well.
- Simmer for another 5-10 minutes for the flavors to meld.
Step 6: Serve and Garnish
- Ladle the soup into bowls and garnish with diced dill pickles.
- Serve hot and enjoy!
Notes
- For a thicker soup, mash some of the potatoes or add a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp water).
- To make it gluten-free, use gluten-free flour or cornstarch instead of all-purpose flour.
- Want a smoky flavor? Add crumbled bacon before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American