Potato Cheeseburger Soup: A Comforting and Flavorful Delight

Potato Cheeseburger Soup is a hearty and comforting dish that combines the classic flavors of a cheeseburger with the warmth and richness of a homemade soup. This recipe is perfect for those cold days when you crave something cozy and satisfying. With ground beef, cheddar cheese, and tender potatoes, this soup offers a deliciously creamy and flavorful experience that will leave you coming back for more. In this article, we’ll guide you through the steps to create this delectable soup, ensuring a delightful meal for you and your loved ones.

Ingredients

• 1.5 pounds of ground beef (refer to Note 1)
• 1 tablespoon of Montreal seasoning (refer to Note 2)
• 4 tbsp butter, divided
• 1 large onion, chopped
• 2 cloves garlic, chopped
• 1/4 cup all-purpose flour
• 1 1/2 cups milk
• 3 cups beef stock
• 2 cups cheddar cheese, shredded
• 1 cup celery, diced
• 4 cups of potatoes, peeled and diced into 1/2-inch cubes (refer to Note 3)
• 1/2 cup diced dill pickles (for garnish)

Instructions

Step 1: Brown the Ground Beef

1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned.
2. Season the beef with Montreal seasoning.
3. Once fully cooked, remove the beef from the pot and drain any excess fat. Set the beef aside.

Step 2: Cook the Vegetables

1. In the same pot, melt 2 tablespoons of butter over medium heat.
2. Add the diced onion and sauté until it becomes tender, about 5 minutes.
3. Stir in the chopped garlic and cook for an additional minute.
4. Add the diced celery and potatoes to the pot, stirring to combine.

Step 3: Make the Roux

1. In a separate small saucepan, melt the remaining 2 tablespoons of butter over medium heat.
2. Whisk in the flour and cook for about 2 minutes, until the mixture is lightly browned and has a nutty aroma.
3. Gradually whisk in the milk, continuing to stir until the mixture is smooth and thickened.

Step 4: Combine Ingredients

1. Pour the milk mixture into the pot with the vegetables.
2. Add the beef stock and bring the mixture to a boil.
3. Reduce the heat and let the soup simmer until the potatoes are tender, about 15-20 minutes.

Step 5: Add Cheese and Beef

1. Stir in the shredded cheddar cheese, a handful at a time, until fully melted and incorporated.
2. Return the cooked ground beef to the pot, stirring to combine.
3. Allow the soup to simmer for an additional 5-10 minutes to let the flavors meld together.

Step 6: Serve and Garnish

1. Ladle the soup into bowls.
2. Garnish each serving with diced dill pickles for an added tangy crunch.
3. Serve hot and enjoy!

Conclusion

Potato Cheeseburger Soup is a deliciously hearty and creamy dish that brings the beloved flavors of a cheeseburger into a comforting soup form. Perfect for family dinners or a cozy night in, this soup is sure to become a favorite in your household. With its rich, cheesy base and the satisfying taste of ground beef and potatoes, this recipe offers a delightful twist on classic comfort food. Enjoy the savory goodness and the warmth that this Potato Cheeseburger Soup brings to your table!