Potato Bazlama: Fluffy Flatbread with a Creamy Twist

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Potato Bazlama is a comforting and fluffy flatbread that combines the earthy richness of potatoes with a soft, pillowy texture. This recipe is perfect for adding a special touch to your meals, whether as a side dish, a base for toppings, or simply enjoyed on its own. With a few straightforward ingredients and simple steps, you’ll create a delightful flatbread that’s sure to impress.

Ingredients:

  • 2 medium potatoes
  • 1 cup hot milk (approximately 200 ml)
  • 1 packet dry yeast (10 g)
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • Butter (optional, for spreading)

Instructions:

  1. Cook the Potatoes: Peel and cut the potatoes into chunks. Simmer them in a pot of water until they are tender, usually about 15-20 minutes. Drain and mash them until smooth. Allow the mashed potatoes to cool slightly.
  2. Prepare the Yeast Mixture: In a small bowl, combine the hot milk and dry yeast. Mix and allow it to sit for about 5 minutes until it develops a frothy textureTop of FormBottom of Form
  3. Combine Ingredients: In a large mixing bowl, combine the mashed potatoes, flour, and salt. Form a small crater in the center and pour the yeast mixture into it.Mix until a soft dough forms.
  4. Knead the Dough: Transfer the dough to a floured surface and knead for about 5 minutes, until it becomes smooth and elastic.
  5. First Rise: Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
  6. Shape and Cook: Once risen, punch down the dough and divide it into 4-6 equal portions. Flatten each portion into a round disk, roughly 1/4 inch thick. Warm a non-stick skillet over medium heat, then cook each flatbread for 2-3 minutes per side, or until it turns golden brown and is thoroughly cooked.
  7. Optional Butter: If desired, spread a small amount of butter on the hot flatbreads for extra flavor.

      Conclusion

      Potato Bazlama offers a wonderful twist on traditional flatbreads with its rich, potato-infused flavor and airy texture. Whether you serve it as an accompaniment to your main dishes or enjoy it on its own, this flatbread brings a touch of homemade comfort to any meal. With its simple preparation and delicious outcome, Potato Bazlama is sure to become a beloved recipe in your kitchen.

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