If you’re looking for a fun and easy snack that’s perfect for any occasion, this “Pizza in a Bun” recipe is exactly what you need. These stuffed bread rolls are packed with all the delicious flavors of pizza, but with a unique twist. The rolls are filled with a mixture of eggs, cheese, ham, and fresh vegetables, then baked to crispy perfection. It’s a quick, satisfying treat that’s ideal for lunch, dinner, or even as a party snack.
Ingredients
- 4 rolls (round bread rolls): Choose medium-sized rolls that are slightly firm so they hold up well when filled.
- 4 eggs: Provides a rich, creamy filling that binds all the ingredients together.
- 2-3 sprigs of spring onions, chopped: Adds a fresh, mild onion flavor.
- 100g cheese, grated (mozzarella or your favorite cheese): Melts beautifully, creating a gooey, cheesy center.
- 120g ham, diced: Adds a savory, meaty bite to the filling.
- 2 cucumbers, sliced: Provides a refreshing crunch that complements the richness of the filling.
- 1 tomato, diced: Adds juiciness and a pop of color.
- 1 tablespoon mayonnaise: Adds creaminess and helps bind the ingredients.
- 1 teaspoon tomato paste: Enhances the pizza flavor with a touch of tangy tomato.
- 1 tablespoon butter (for brushing the rolls): Helps achieve a golden, crispy crust on the rolls.
Instructions
Preparing the Rolls
- Prepare the Oven: Set your oven to 180°C (350°F) and let it come up to temperature.
- Hollow Out the Rolls: Carefully cut off the tops of the rolls and scoop out the soft interior, creating a hollow space for the filling. Be sure to leave a sturdy shell so the rolls hold their shape.
- Prepare the Filling: In a large bowl, beat the eggs and then mix in the chopped spring onions, grated cheese, diced ham, sliced cucumbers, and diced tomato. Stir in the mayonnaise and tomato paste until everything is well combined. Season with a pinch of salt and pepper to taste.
Assembling the Pizza Buns
- Fill the Rolls: Spoon the prepared mixture into the hollowed-out rolls, packing it in tightly. The filling should be slightly mounded on top of each roll.
- Brush with Butter: Melt the butter and use a pastry brush to generously coat the tops and sides of the rolls. This will help them turn golden and crispy during baking.
Baking the Pizza Buns
- Bake: Place the filled rolls on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until the tops are golden brown and the filling is set.
- Cool Slightly: Remove the rolls from the oven and allow them to cool for a few minutes before serving.
Serving the Pizza Buns
- Serve Hot: Serve the pizza buns hot, as they’re best enjoyed when the cheese is still gooey and the buns are crispy. You can serve them as they are, or with a side of fresh salad or dipping sauces like marinara or ranch.
- Enjoy: Dig in and enjoy the crunchy exterior and the delicious, savory filling inside!
Conclusion
“Pizza in a Bun” is a delightful and creative way to enjoy all your favorite pizza flavors in a convenient and portable form. These stuffed rolls are easy to make, and their combination of crunchy, cheesy, and savory goodness makes them an instant hit. Whether you’re looking for a quick snack, a fun lunch, or an appetizer for a party, these pizza buns are sure to impress.