Elevate your snack or appetizer game with these delicious Pita Bread Rolls filled with creamy cheese, savory mortadella, and wild onions. Wrapped in soft pita bread and cooked to golden perfection, these rolls are crispy on the outside and melty on the inside—perfect for any occasion. Whether you’re hosting guests or simply enjoying a treat, these rolls are sure to impress.
Ingredients:
- 4 pieces of pita bread
- 4 tablespoons of cream cheese
- 8 slices of mortadella
- 8 slices of cheese (your choice, such as mozzarella, provolone, or cheddar)
- Finely chopped wild onion (to taste)
- 2 eggs
- Breadcrumbs for coating
- 20 grams of butter
- 1 tablespoon of olive oil
Instructions:
- Prepare the Pita Bread Rolls
Lay out each piece of pita bread on a flat surface. Spread 1 tablespoon of cream cheese evenly over each piece of pita bread. Layer 2 slices of mortadella and 2 slices of cheese on top of the cream cheese. Sprinkle a small amount of finely chopped wild onion over the cheese. - Roll the Pita Bread
Carefully roll up each piece of pita bread tightly, starting from one end and rolling to the other, making sure the filling stays inside. Secure the rolls by gently pressing down to keep them from unrolling. - Coat the Rolls
In a shallow bowl, beat the eggs. Place the breadcrumbs in a separate shallow dish. Dip each rolled pita into the beaten eggs, ensuring it is fully coated. Then roll it in the breadcrumbs, pressing lightly to ensure an even coating. - Cook the Rolls
In a large skillet, heat the butter and olive oil over medium heat until melted and hot. Add the coated pita rolls to the skillet, cooking them in batches if necessary. Fry the rolls for 2-3 minutes on each side, or until they are golden brown and crispy all over. - Serve the Pita Bread Rolls
Once cooked, transfer the rolls to a plate lined with paper towels to drain any excess oil. Serve the pita bread rolls hot, sliced into bite-sized pieces if desired, and enjoy them as a snack, appetizer, or part of a meal.
Conclusion:
These Pita Bread Rolls with Mortadella and Cheese are a delightful combination of creamy, savory, and crispy flavors. The wild onion adds a fresh touch, while the fried coating brings a satisfying crunch. Perfect for any occasion, these rolls are sure to be a hit whether you serve them as an appetizer, snack, or even a light meal.