Pistachio muffins offer a delectable blend of rich, nutty pistachios and a soft, airy muffin base. Ideal for breakfast, brunch, or as a snack, these muffins are sure to please. Follow this recipe to bake mouthwatering pistachio muffins that everyone will enjoy.
Ingredients
1x Batch
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 2 eggs
- 1/2 teaspoon almond extract
- 1 cup milk
- 2 cups all-purpose flour
- 1 package (3.4 ounces) of instant pistachio-flavored pudding mix
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- Coarse sugar for the tops (if desired)
Instructions
Prepare the Oven and Muffin Pan
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Muffin Pan: Line a muffin pan with paper liners or grease the muffin cups.
Mix Wet Ingredients
- Combine Wet Ingredients: In a large mixing bowl, combine the vegetable oil, granulated sugar, eggs, and almond extract. Whisk the ingredients together until they are thoroughly blended and smooth.
- Add Milk: Gradually add the milk to the wet mixture, stirring continuously until fully incorporated.
Mix Dry Ingredients
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, pistachio instant pudding mix, salt, and baking powder.
Combine Wet and Dry Ingredients
- Combine: Slowly incorporate the dry mixture into the wet mixture, mixing only until they are just integrated. Avoid overmixing to prevent the muffins from becoming too heavy.
Fill the Muffin Pan
- Spoon Batter into Pan: Spoon the batter into the prepared muffin pan, filling each cup about two-thirds full.
- Add Coarse Sugar: If desired, sprinkle coarse sugar on top of each muffin for added sweetness and a crunchy texture.
Bake the Muffins
- Bake: Place the muffin pan in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool: Allow the muffins to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
Conclusion
These pistachio muffins offer a wonderful treat that blends the distinct taste of pistachios with a tender, airy muffin texture. Ideal for any event, these muffins are bound to be a favorite. Relish them warm, right after baking, or keep a few for later enjoyment. Happy baking!