Pistachio Bread is a delectable treat with a sweet, nutty flavor, blending rich pistachios and a light, airy cake-like texture. Ideal for breakfast, dessert, or a snack, this bread gets its unique taste and lovely green color from pistachio pudding mix. Follow these steps to make a delightful Pistachio Bread that everyone will enjoy.
Ingredients
- For the Bread:
- 1/2 cup white sugar
- 2 tablespoons cinnamon
- 1 yellow cake mix
- 2 (3.5 ounce) boxes of instant pistachio pudding mix (dry)
- 4 eggs
- 1/4 cup vegetable oil
- 1/8 cup water
- 1 cup sour cream
- 1 teaspoon green food coloring (optional, for a greener bread)
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- For the Glaze:
- 3 tablespoons milk
- 1 1/2 cups powdered sugar
- 1/2 cup chopped shelled pistachios
Instructions
Prepare the Oven and Pans
- Heat the Oven: Adjust your oven to 350°F (175°C).
- Grease Pans: Grease and flour two 9×5 inch loaf pans or spray with nonstick cooking spray.
Make the Cinnamon-Sugar Mixture
- Combine Sugar and Cinnamon: In a small bowl, mix together the 1/2 cup white sugar and 2 tablespoons cinnamon. Set aside.
Prepare the Batter
- Mix Dry Ingredients: In a large mixing bowl, combine the yellow cake mix and the dry pistachio pudding mix.
- Add Wet Ingredients: Add the eggs, vegetable oil, water, sour cream, green food coloring (if using), vanilla extract, and almond extract to the dry ingredients.
- Mix Well: Beat on medium speed until the batter is smooth and well combined.
Assemble the Bread
- Layer the Batter and Cinnamon-Sugar: Pour half of the batter into the prepared loaf pans. Evenly distribute half of the cinnamon-sugar mixture over the batter in each pan. Pour the remaining batter on top, and then sprinkle the remaining cinnamon-sugar mixture over the top.
Bake the Bread
- Bake: Place the pans in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Prepare the Glaze
- Mix Glaze Ingredients: In a small bowl, whisk together the milk and powdered sugar until smooth. If the glaze is too thick, add a little more milk until you reach the desired consistency.
Glaze the Bread
- Glaze the Bread: Drizzle the glaze over the cooled bread.
- Add Pistachios: Sprinkle the chopped shelled pistachios on top of the glaze.
Conclusion
This Pistachio Bread is a delightful combination of sweet, nutty flavors and a soft, moist texture. Perfect for any occasion, this bread is sure to impress with its unique taste and beautiful presentation. Enjoy a slice for breakfast, dessert, or a snack, and savor the delicious flavors of this wonderful pistachio bread. Happy baking!