Cheeseburgers are a beloved staple in American cuisine, but sometimes it’s fun to enjoy those classic flavors in a new form. Enter the Pioneer Woman Cheeseburger Pie—a delightful, hearty dish that brings all the comforting tastes of a cheeseburger into a savory pie. This easy-to-make recipe is perfect for family dinners, gatherings, or any time you crave something familiar yet different. Let’s explore how to create this delicious, satisfying dish.
Ingredients
- 1 pound ground beef
- 1 small onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper, to taste
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 teaspoon baking powder
- Additional topping choices are chopped tomatoes, finely shredded lettuce, sliced pickles, ketchup, and mustard.
Instructions
- Step 1: Cook the Beef Mixture
Begin by preheating your oven to 400°F (200°C). In a large skillet over medium heat, brown the ground beef along with the finely chopped onion. Cook until the beef is fully browned and the onions are soft, about 5-7 minutes. Drain any excess fat from the skillet.
- Step 2: Season the Beef
Add the garlic powder, onion powder, salt, and black pepper to the beef mixture. Stir well to combine, ensuring the meat is evenly seasoned. Transfer the beef mixture into a greased 9-inch pie dish, spreading it out evenly.
- Step 3: Add the Cheese
Sprinkle the shredded cheddar cheese over the beef mixture in the pie dish, covering it completely. The cheese will melt into the beef as it bakes, adding a delicious, gooey layer.
- Step 4: Prepare the Batter
In a medium bowl, whisk together the milk, all-purpose flour, eggs, and baking powder until smooth. This batter will form a crust-like top for the pie. Pour the batter evenly over the beef and cheese in the pie dish.
- Step 5: Bake the Pie
Place the pie dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and set. You can check for doneness by inserting a toothpick into the center of the pie; if it comes out clean, the pie is ready.
- Step 6: Cool and Serve
Let the cheeseburger pie rest for several minutes before cutting. This allows it to firm up, making it easier to slice cleanly.
- Step 7: Add Optional Toppings
For an authentic cheeseburger experience, top your slices with chopped tomatoes, shredded lettuce, pickles, ketchup, and mustard. These fresh toppings add a burst of flavor and texture that complements the savory pie perfectly.
Conclusion
The Pioneer Woman Cheeseburger Pie is a fantastic way to enjoy the beloved flavors of a cheeseburger in a comforting, easy-to-make dish. It’s a family-friendly recipe that’s sure to please everyone at the table. With its savory beef, gooey cheese, and fluffy crust, this pie is a delightful addition to any meal plan. So next time you’re craving a cheeseburger, give this creative twist a try and savor the deliciousness of this hearty, comforting pie.