Pineapple Pico de Gallo 

Pineapple Pico de Gallo is a vibrant and refreshing twist on traditional pico de gallo. The addition of sweet pineapple perfectly complements the tangy tomatoes, spicy jalapeño, and fresh cilantro, making it a delicious topping or side for your favorite Mexican dishes. 

Ingredients 

  • 1 lb tomatoes (such as 4-6 plum or Roma tomatoes), diced 
  • 1 small red onion, finely diced 
  • ¾ – 1¼ cups finely diced pineapple (fresh or canned), to taste 
  • ¼ – ½ cup fresh cilantro leaves, diced, to taste 
  • ½ – 1 jalapeño pepper, finely diced, to taste 
  • 1.5 – 2 tablespoons fresh lime juice 
  • ½ – ¾ teaspoon salt, to taste 
  • ½ teaspoon ground black pepper, to taste 
  • ½ teaspoon garlic powder 
  • ½ teaspoon ground cumin 

Instructions 

Prepare the Ingredients 

  • Dice Tomatoes: Dice the tomatoes into small, even pieces. 
  • Dice Onion: Finely dice the red onion. 
  • Dice Pineapple: If using fresh pineapple, remove the skin and core, then finely dice the pineapple. If using canned pineapple, drain well and finely dice. 
  • Chop Cilantro: Roughly chop the fresh cilantro leaves. 
  • Dice Jalapeño: Finely dice the jalapeño pepper, removing the seeds and membrane if you prefer less heat. 

Combine the Ingredients 

  • Mix Vegetables: In a large bowl, combine the diced tomatoes, red onion, pineapple, cilantro, and jalapeño. 
  • Add Seasonings: Add the fresh lime juice, salt, black pepper, garlic powder, and ground cumin. Stir well to combine. 

Taste and Adjust 

  • Adjust Seasonings: Taste the pico de gallo and adjust the salt, lime juice, and other seasonings to your preference. 

Chill and Serve 

  • Chill: For best flavor, let the Pineapple Pico de Gallo chill in the refrigerator for at least 30 minutes to allow the flavors to meld. 
  • Serve: Serve the Pineapple Pico de Gallo as a topping for tacos, grilled meats, or fish, or enjoy it with tortilla chips as a refreshing dip. 

Conclusion 

Pineapple Pico de Gallo is a delicious and versatile condiment that adds a burst of flavor to any dish. The combination of sweet pineapple, tangy tomatoes, spicy jalapeño, and fresh cilantro creates a vibrant and refreshing topping perfect for your favorite Mexican dishes. Enjoy this delightful pico de gallo with family and friends!