Pineapple Pico de Gallo 

Hi I'm Rita

Everyday Culinary Delights👩‍🍳

Posted on

This post contains affiliate links, meaning we may earn a small commission if you purchase through our links—at no extra cost to you. We only recommend kitchen tools, ingredients, and supplements we trust and use ourselves!
    

Pineapple Pico de Gallo is a vibrant and refreshing twist on traditional pico de gallo. The addition of sweet pineapple perfectly complements the tangy tomatoes, spicy jalapeño, and fresh cilantro, making it a delicious topping or side for your favorite Mexican dishes. 

Ingredients 

  • 1 lb tomatoes (such as 4-6 plum or Roma tomatoes), diced 
  • 1 small red onion, finely diced 
  • ¾ – 1¼ cups finely diced pineapple (fresh or canned), to taste 
  • ¼ – ½ cup fresh cilantro leaves, diced, to taste 
  • ½ – 1 jalapeño pepper, finely diced, to taste 
  • 1.5 – 2 tablespoons fresh lime juice 
  • ½ – ¾ teaspoon salt, to taste 
  • ½ teaspoon ground black pepper, to taste 
  • ½ teaspoon garlic powder 
  • ½ teaspoon ground cumin 

Instructions 

Prepare the Ingredients 

  • Dice Tomatoes: Dice the tomatoes into small, even pieces. 
  • Dice Onion: Finely dice the red onion. 
  • Dice Pineapple: If using fresh pineapple, remove the skin and core, then finely dice the pineapple. If using canned pineapple, drain well and finely dice. 
  • Chop Cilantro: Roughly chop the fresh cilantro leaves. 
  • Dice Jalapeño: Finely dice the jalapeño pepper, removing the seeds and membrane if you prefer less heat. 

Combine the Ingredients 

  • Mix Vegetables: In a large bowl, combine the diced tomatoes, red onion, pineapple, cilantro, and jalapeño. 
  • Add Seasonings: Add the fresh lime juice, salt, black pepper, garlic powder, and ground cumin. Stir well to combine. 

Taste and Adjust 

  • Adjust Seasonings: Taste the pico de gallo and adjust the salt, lime juice, and other seasonings to your preference. 

Chill and Serve 

  • Chill: For best flavor, let the Pineapple Pico de Gallo chill in the refrigerator for at least 30 minutes to allow the flavors to meld. 
  • Serve: Serve the Pineapple Pico de Gallo as a topping for tacos, grilled meats, or fish, or enjoy it with tortilla chips as a refreshing dip. 

Conclusion 

Pineapple Pico de Gallo is a delicious and versatile condiment that adds a burst of flavor to any dish. The combination of sweet pineapple, tangy tomatoes, spicy jalapeño, and fresh cilantro creates a vibrant and refreshing topping perfect for your favorite Mexican dishes. Enjoy this delightful pico de gallo with family and friends!