Pineapple Fried Rice: A Flavorful and Exotic Dish

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Pineapple Fried Rice is a delicious and exotic dish that combines the sweetness of pineapple with savory ingredients like ham, vegetables, and brown rice. This dish is perfect for a quick and satisfying meal, offering a delightful blend of flavors and textures. Whether you’re using fresh or canned pineapple, this recipe is sure to be a hit. In this article, we’ll guide you through the steps to create this tasty Pineapple Fried Rice.

Ingredients

  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • ½ teaspoon ginger powder
  • ¼ teaspoon white pepper
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 2 carrots, peeled and grated
  • ½ cup frozen corn
  • ½ cup frozen peas
  • 3 cups cooked brown rice
  • 2 cups diced pineapple (canned or fresh)
  • ½ cup diced ham
  • 2 green onions, sliced

Instructions

Step 1: Prepare the Sauce

  1. In a small bowl, combine the soy sauce, sesame oil, ginger powder, and white pepper.
  2. Mix well and set aside.

Step 2: Sauté the Aromatics

  1. Warm the olive oil in a large skillet or wok over medium-high heat.
  2. Add the minced garlic and chopped onion to the skillet.
  3. Sauté for about 2-3 minutes until the onion becomes translucent and the garlic is fragrant.

Step 3: Add the Vegetables

  1. Add the grated carrots, frozen corn, and frozen peas to the skillet.
  2. Cook for about 3-4 minutes until the vegetables are tender, stirring frequently.

Step 4: Add the Rice and Pineapple

  1. Add the cooked brown rice to the skillet, breaking up any clumps with a spatula.
  2. Stir in the diced pineapple and diced ham.
  3. Cook for an additional 3-4 minutes, stirring continuously, until the rice is heated through and everything is well combined.

Step 5: Add the Sauce

  1. Pour the prepared sauce over the rice mixture.
  2. Stir well to ensure the rice and vegetables are evenly coated with the sauce.
  3. Cook for another 2-3 minutes, allowing the flavors to meld together.

Step 6: Garnish and Serve

  1. Stir in the sliced green onions.
  2. Remove the skillet from the heat.
  3. Serve the Pineapple Fried Rice hot, garnished with additional green onions if desired.

Conclusion

Pineapple Fried Rice is a delightful and easy-to-make dish that brings together a variety of flavors and textures. The combination of sweet pineapple, savory ham, and fresh vegetables, all tossed with seasoned rice, makes for a satisfying and nutritious meal. Perfect for any occasion, this recipe is sure to become a favorite in your household. Enjoy the delicious taste of Pineapple Fried Rice and share this exotic dish with your family and friends.