These Pineapple Coconut Cherry Dream Bars are a tropical twist on classic dessert bars, featuring a buttery cookie crust topped with a vibrant pineapple filling, shredded coconut, walnuts, and sweet cherries. Perfect for potlucks, parties, or as a delightful treat, these bars are a chewy, nutty, and fruity dessert that will transport your taste buds to paradise. Simple to make and absolutely irresistible!
Ingredients
Cookie Crust:
- ½ cup butter, softened
- ⅓ cup white sugar
- 1 cup all-purpose flour
Filling:
- 1 (8 oz.) can crushed pineapple, drained well
- 2 large eggs
- ⅔ cup sugar
- 1 teaspoon baking powder
- ⅓ cup all-purpose flour
- Large pinch of salt
- 1 teaspoon vanilla extract
- 1½ cups shredded coconut
- 1 cup walnuts, chopped
- ½ cup maraschino cherries, chopped
Instructions
- Prepare the Cookie Crust : Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch baking pan or line it with parchment paper. In a mixing bowl, cream together the softened butter and sugar until smooth and fluffy. Gradually add the flour and mix until a soft dough forms. Press the dough evenly into the prepared baking pan to create the crust. Bake for 10–12 minutes, or until the edges are lightly golden. Remove from the oven and set aside to cool slightly.
- Prepare the Filling : In a large mixing bowl, whisk together the eggs, sugar, baking powder, flour, salt, and vanilla extract until smooth. Fold in the drained crushed pineapple, shredded coconut, chopped walnuts, and maraschino cherries until well combined.
- Assemble and Bake : Pour the filling mixture evenly over the pre-baked cookie crust. Spread it gently to ensure even coverage, then bake in the preheated oven for 25–30 minutes, or until the top is golden brown and set.
- Cool and Slice : Allow the bars to cool completely in the pan before slicing them into squares or rectangles. For cleaner cuts, chill the bars in the refrigerator for 20–30 minutes before slicing. Serve and enjoy these tropical dessert bars!
Conclusion
These Pineapple Coconut Cherry Dream Bars are a delightful combination of buttery crust, sweet and tangy pineapple, chewy coconut, crunchy walnuts, and vibrant cherries. Perfect for any occasion, they bring a burst of tropical flavor to your dessert table. Share them with friends and family or keep them all to yourself—either way, they’ll disappear fast!
Pineapple Coconut Cherry Dream Bars
A tropical dessert bar with a buttery cookiecrust, a pineapple and coconut filling, and the delightful crunch of walnutsand maraschino cherries. Perfect for sharing or indulging solo!
Ingredients
Cookie Crust:
- ½ cup butter softened
- ⅓ cup white sugar
- 1 cup all-purpose flour
Filling:
- 1 8 oz. can crushed pineapple, drained well
- 2 large eggs
- ⅔ cup sugar
- 1 teaspoon baking powder
- ⅓ cup all-purpose flour
- Large pinch of salt
- 1 teaspoon vanilla extract
- 1½ cups shredded coconut
- 1 cup walnuts chopped
- ½ cup maraschino cherries chopped
Instructions
- Prepare the Cookie Crust : Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch baking pan or line it with parchment paper. In a mixing bowl, cream together the softened butter and sugar until smooth and fluffy. Gradually add the flour and mix until a soft dough forms. Press the dough evenly into the prepared baking pan to create the crust. Bake for 10–12 minutes, or until the edges are lightly golden. Remove from the oven and set aside to cool slightly.
- Prepare the Filling : In a large mixing bowl, whisk together the eggs, sugar, baking powder, flour, salt, and vanilla extract until smooth. Fold in the drained crushed pineapple, shredded coconut, chopped walnuts, and maraschino cherries until well combined.
- Assemble and Bake : Pour the filling mixture evenly over the pre-baked cookie crust. Spread it gently to ensure even coverage, then bake in the preheated oven for 25–30 minutes, or until the top is golden brown and set.
- Cool and Slice : Allow the bars to cool completely in the pan before slicing them into squares or rectangles. For cleaner cuts, chill the bars in the refrigerator for 20–30 minutes before slicing. Serve and enjoy these tropical dessert bars!