Pineapple Bread: A Sweet and Tangy Tropical Delight

Pineapple bread is a moist, flavorful treat that brings the essence of the tropics straight to your kitchen. This recipe combines the natural sweetness of pineapple with a soft, buttery texture, making it a perfect choice for breakfast, dessert, or an afternoon snack. The balance of fruity brightness and rich, melt-in-your-mouth consistency makes this bread stand out from other traditional quick bread recipes.

With its golden crust and irresistible pineapple glaze, this bread delivers the perfect blend of sweetness and citrusy tang. Whether enjoyed with a hot cup of coffee, a scoop of ice cream, or simply on its own, pineapple bread is a must-try for anyone who loves tropical flavors.

Why Pineapple Bread is a Must-Try Recipe

A Taste of the Tropics in Every Bite

Pineapple has long been associated with warm, sunny climates, and this bread is a perfect way to capture that tropical essence. The addition of crushed pineapple infuses the loaf with natural sweetness and juiciness, ensuring that each bite is packed with flavor.

Moist and Tender Texture

Unlike traditional banana or zucchini bread, pineapple bread has a uniquely soft and moist crumb thanks to the addition of pineapple syrup in both the batter and the glaze. The natural juices from the pineapple help keep the bread from drying out, making it tender and satisfying with every slice.

A Versatile Recipe for Any Occasion

One of the best things about pineapple bread is its versatility. It can be served as a breakfast bread with a cup of coffee, as a light dessert with whipped cream, or as a mid-day snack to satisfy sweet cravings. The glaze adds an extra layer of indulgence, but the bread is just as delicious on its own.

Simple and Easy to Make

Despite its impressive flavor, pineapple bread is incredibly easy to prepare. With just a few pantry staples and a can of crushed pineapple, you can have a delicious homemade loaf ready to enjoy. The straightforward preparation makes this an excellent recipe for both beginner bakers and experienced cooks.

Ingredients

For the Bread:

• ½ cup unsalted butter, room temperature
• 2 eggs
• ¾ cup granulated sugar
• 2 teaspoons baking powder
• ¼ cup syrup from the canned pineapple
• 2 tablespoons milk
• 1½ cups all-purpose flour
• A pinch of salt
• 1 cup canned crushed pineapple (drained, reserve syrup)

For the Glaze:

• 1 cup confectioners’ sugar
• 1 teaspoon vanilla extract
• 2 tablespoons pineapple syrup (from the canned pineapple)

Directions

1. Preheat and Prep: Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan to prevent sticking.
2. Cream Butter and Sugar: In a large mixing bowl, beat butter and sugar together until light and fluffy.
3. Incorporate Eggs: Add eggs one at a time, beating well after each addition.
4. Mix Dry Ingredients: In a separate bowl, whisk together flour, baking powder, and salt.
5. Combine Wet and Dry: Add pineapple syrup to the butter mixture. Slowly alternate adding the dry ingredients and milk, mixing until just combined. Avoid overmixing.
6. Fold in Pineapple: Gently fold in the crushed pineapple, distributing it evenly throughout the batter.
7. Bake: Pour batter into the prepared loaf pan and bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
8. Cool: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
9. Prepare the Glaze: Mix confectioners’ sugar, vanilla extract, and pineapple syrup until smooth.
10. Glaze the Bread: Once the bread is fully cooled, drizzle the glaze over the top. Let it set before slicing.

Nutrition (Per Serving, Approximate)

• Calories: 220-250 kcal
• Carbohydrates: 35g
• Protein: 3g
• Fat: 9g
• Saturated Fat: 5g
• Cholesterol: 45mg
• Fiber: 1g
• Sugar: 18g
• Sodium: 80mg

Pro Tips for Making the Best Pineapple Bread

Use High-Quality Pineapple

For the best flavor, use canned crushed pineapple packed in its own juice rather than syrup. This keeps the bread from becoming overly sweet while still providing plenty of moisture. If you prefer to use fresh pineapple, be sure to puree it and save any juice for the batter and glaze.

Don’t Overmix the Batter

To ensure a soft and tender texture, mix the ingredients until just combined. Overmixing can lead to a dense, tough loaf. Stir the dry ingredients into the wet mixture gently, and fold in the crushed pineapple at the end to maintain its texture.

Let the Bread Cool Before Adding the Glaze

The pineapple glaze is an essential finishing touch, but it’s important to let the bread cool completely before drizzling it on top. Applying the glaze while the bread is still warm can cause it to soak in too quickly, resulting in a soggy texture rather than a glossy finish.

Enhance the Flavor with Additional Ingredients

While pineapple bread is delicious on its own, you can elevate the flavor by adding a few complementary ingredients:

• Shredded coconut for a tropical twist
• Lemon or lime zest for a bright citrus kick
• Macadamia nuts for a bit of crunch
• Cinnamon or nutmeg for warm spice undertones

Serving Suggestions: The Best Ways to Enjoy Pineapple Bread

Breakfast Pairings

Pineapple bread makes a fantastic breakfast option, especially when paired with coffee or tea. Serve it warm with a pat of butter or cream cheese for an extra indulgent touch. If you’re looking for a more filling meal, try serving it with a side of fresh fruit or a tropical smoothie.

Dessert Pairings

For a decadent dessert, top pineapple bread with whipped cream or a scoop of vanilla ice cream. A drizzle of honey or caramel sauce can also enhance the flavors, making it an elegant yet easy dessert for entertaining guests.

Afternoon Snack Ideas

This bread is the perfect midday treat. Pair it with an iced coffee, chai tea, or a refreshing tropical juice to complement its fruity flavors. Because it’s not overly sweet, it can also be enjoyed with savory sides like a cheese platter or nuts for a balanced snack.

Frequently Asked Questions (FAQs)

Can I Use Fresh Pineapple Instead of Canned?

Yes! Fresh pineapple can be used in place of canned. Simply blend or finely chop the pineapple and use its natural juices for the batter and glaze. Keep in mind that fresh pineapple may have slightly less liquid than canned, so you may need to add a little extra pineapple juice to maintain the moisture level.

How Do I Store Pineapple Bread?

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerator: Keep in a sealed container for up to 1 week.
• Freezer: Wrap tightly in plastic wrap and store in a freezer bag for up to 3 months. To thaw, let it sit at room temperature for a few hours before serving.

Can I Make Pineapple Bread Gluten-Free?

Yes! Simply replace the all-purpose flour with a 1:1 gluten-free flour blend. Be sure to check that your baking powder and vanilla extract are gluten-free as well. You may also need to add an extra ½ teaspoon of baking powder to help the bread rise properly.

Can I Bake This Recipe as Muffins?

Absolutely! To make pineapple muffins, divide the batter into a lined muffin tin and bake at 350°F (175°C) for 18-22 minutes, or until a toothpick inserted in the center comes out clean.

What Can I Use Instead of Butter?

For a dairy-free alternative, substitute the butter with coconut oil or a plant-based butter substitute. You can also swap half of the butter for unsweetened applesauce to reduce fat while keeping the bread moist.

Why is My Pineapple Bread Dense?

A dense loaf is usually the result of overmixing the batter or using too much flour. Be sure to measure the flour correctly by spooning it into the measuring cup and leveling it off, rather than scooping directly from the bag. Also, mix the batter until just combined to avoid overworking the gluten.

Conclusion: Why This Pineapple Bread Recipe is a Must-Try

Pineapple bread is more than just a baked good—it’s an experience. With every bite, you get a perfect balance of tropical sweetness, buttery richness, and a touch of tang from the pineapple glaze. Whether you’re reminiscing about a beach vacation or simply looking for a new baking project, this recipe is guaranteed to bring a little sunshine into your day.

From its moist, fluffy texture to its irresistible pineapple-infused glaze, this bread is an easy-to-make treat that feels special with every slice. It’s a fantastic addition to your baking repertoire, whether you’re preparing it for family gatherings, brunches, or just a cozy afternoon at home.

With easy substitutions and creative variations, you can make this recipe truly your own. So why not give it a try? Bake a loaf, drizzle on that golden glaze, and enjoy a little taste of the tropics wherever you are.

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