There’s something magical about combining two comfort food favorites into one dish. Philly Cheesesteak Tortellini Pasta is a delicious fusion of the iconic Philly cheesesteak sandwich and creamy, cheesy pasta. It’s the ultimate one-pan dinner that satisfies your cravings for something hearty, cheesy, and loaded with flavor. Whether you’re feeding your family on a busy weeknight or treating yourself to a cozy dinner, this recipe is a guaranteed winner.
Imagine tender cheese-stuffed tortellini coated in a savory beefy sauce, paired with caramelized onions, bell peppers, and perfectly cooked steak. Topped with melted provolone cheese, every bite bursts with flavor. Let’s take a closer look at what makes this dish a must-try and how you can make it in just 30 minutes!
Why You’ll Love Philly Cheesesteak Tortellini Pasta
Here are a few reasons why this recipe will quickly become a favorite in your household:
- Quick and easy: This dish comes together in just 30 minutes, making it perfect for weeknights.
- Hearty and filling: With cheese tortellini, beef, and vegetables, it’s a complete meal in one pan.
- Comfort food reimagined: It’s a fun twist on the classic Philly cheesesteak, with all the same bold flavors in pasta form.
- Customizable: Add extra veggies, swap the cheese, or adjust the seasoning to suit your taste.
- Family-friendly: Kids and adults alike will love this cheesy, flavorful meal.
Ingredients for Philly Cheesesteak Tortellini Pasta
Here’s everything you’ll need to create this hearty and flavorful dish:
| Category | Ingredient | Amount |
|---|---|---|
| For the Pasta: | Cheese tortellini | 12 oz (1 package) |
| For the Vegetables: | Olive oil | 1 tablespoon |
| Onion, sliced | 1 large | |
| Green bell pepper, sliced | 1 | |
| Mushrooms, sliced | 2 cups | |
| For the Beef: | Beef steak (ribeye or sirloin), thinly sliced | 1 pound |
| Salt | 1/2 teaspoon | |
| Black pepper | 1/4 teaspoon | |
| For the Sauce: | Beef broth | 1 cup |
| Worcestershire sauce | 2 tablespoons | |
| For the Topping: | Shredded provolone cheese | 1 cup |
Step-by-Step Instructions for Philly Cheesesteak Tortellini Pasta
Follow these simple steps to whip up this crowd-pleasing meal:
1. Prepare the Tortellini
- Boil the Pasta: Fill a pot with salted water and bring it to a boil.
- Cook the Tortellini: Add the cheese tortellini and cook according to the package instructions until tender, usually about 5-7 minutes.
- Drain and Set Aside: Drain the cooked tortellini and set it aside for later.
2. Sauté the Vegetables
- Heat the Oil: In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- Cook the Veggies: Add the sliced onion, bell pepper, and mushrooms.
- Caramelize: Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender and the onions are golden brown.
- Set Aside: Remove the vegetables from the skillet and set them aside.
3. Cook the Beef
- Add the Beef: Using the same skillet, add the thinly sliced beef steak.
- Season: Sprinkle the beef with salt and pepper.
- Sear the Meat: Cook over medium-high heat for 4-5 minutes, stirring occasionally, until the beef is browned and cooked through.
4. Deglaze the Pan
- Add the Broth: Pour the beef broth into the skillet with the cooked beef.
- Stir in Worcestershire Sauce: Add the Worcestershire sauce and use a spatula to scrape up any browned bits from the bottom of the skillet.
- Simmer: Let the mixture simmer for 2-3 minutes, allowing the sauce to reduce slightly.
5. Combine Everything
- Return the Vegetables: Add the sautéed onions, bell peppers, and mushrooms back into the skillet with the beef.
- Toss in the Tortellini: Stir in the cooked cheese tortellini, mixing everything together until well combined.
6. Add the Cheese
- Sprinkle Provolone: Reduce the heat to low and sprinkle the shredded provolone cheese over the top.
- Melt the Cheese: Stir gently until the cheese melts and creates a creamy, cheesy coating for the pasta, beef, and veggies.
7. Serve and Enjoy
- Plate the Pasta: Serve the Philly Cheesesteak Tortellini Pasta hot.
- Optional Garnishes: Top with extra shredded cheese, a sprinkle of fresh parsley, or red pepper flakes for added flavor.
Tips for Perfect Philly Cheesesteak Tortellini Pasta
- Choose the right steak: Ribeye or sirloin works best for this dish, as they’re tender and flavorful.
- Don’t overcook the tortellini: Cooking it al dente ensures it doesn’t get mushy when mixed with the sauce.
- Caramelize the onions: This step adds a deep, sweet flavor that’s key to replicating the taste of a Philly cheesesteak.
- Use quality cheese: Provolone is classic for this dish, but you can also use mozzarella or a blend of your favorite melting cheeses.
- Add variety: Feel free to throw in extra veggies like spinach, zucchini, or red bell peppers for added color and nutrients.
Nutritional Information
Here’s an approximate breakdown of the nutritional value per serving (recipe serves 4):
| Nutrient | Amount |
|---|---|
| Calories | ~520 |
| Protein | ~28g |
| Carbohydrates | ~42g |
| Fat | ~24g |
| Fiber | ~4g |
FAQ: Philly Cheesesteak Tortellini Pasta
1. Can I use a different type of pasta?
Yes! While cheese tortellini adds a creamy element to the dish, you can substitute it with penne, rigatoni, or even spaghetti if you prefer.
2. Can I make this dish vegetarian?
Absolutely! Replace the beef with plant-based meat substitutes or mushrooms, and use vegetable broth instead of beef broth.
3. What’s the best way to reheat leftovers?
Reheat leftovers on the stovetop over low heat, adding a splash of beef broth or water to loosen the sauce as needed.
4. Can I use a different type of cheese?
Provolone is traditional for Philly cheesesteak flavors, but mozzarella, Monterey Jack, or even cheddar can work as substitutes.
5. How can I add more flavor to the dish?
For extra flavor, add garlic powder, onion powder, or a splash of hot sauce to the sauce while it simmers.
6. Can I prepare this dish ahead of time?
Yes! You can cook the beef and vegetables ahead of time and store them in the fridge. When ready to serve, cook the tortellini, combine everything, and melt the cheese.
Why This Recipe is a Must-Try
Philly Cheesesteak Tortellini Pasta is the ultimate comfort food, combining the rich, savory flavors of a classic Philly cheesesteak with the creamy indulgence of cheesy pasta. It’s a one-pan wonder that delivers bold flavors, hearty ingredients, and plenty of cheesy goodness. Whether you’re cooking for your family, hosting friends, or simply treating yourself, this dish is sure to impress.
Ready to Cook?
What are you waiting for? Gather your ingredients and bring this hearty, flavorful dish to life in your kitchen. With its rich flavors, quick prep time, and satisfying ingredients, Philly Cheesesteak Tortellini Pasta will quickly become a staple in your recipe rotation. Try it tonight and enjoy every cheesy, savory bite!
Print
Philly Cheesesteak Tortellini Pasta: A Hearty Twist on a Classic
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This Philly Cheesesteak Tortellini Pasta is the perfect fusion of two comforting classics. With tender cheese tortellini, juicy steak, caramelized onions, and a cheesy, savory sauce, this dish is sure to become a family favorite. It’s hearty, packed with flavor, and comes together in just 30 minutes, making it perfect for busy weeknights or indulgent dinners.
Ingredients
- 12 oz cheese tortellini (1 package)
- 1 tablespoon olive oil
- 1 large onion, sliced
- 1 green bell pepper, sliced
- 2 cups mushrooms, sliced
- 1 pound beef steak (ribeye or sirloin, thinly sliced)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 cup shredded provolone cheese
Instructions
Step 1: Prepare the Tortellini
- Bring a large pot of salted water to a boil.
- Add the cheese tortellini and cook according to the package instructions, about 5–7 minutes, until tender.
- Drain the tortellini and set it aside.
Step 2: Sauté the Vegetables
- Heat olive oil in a large skillet over medium heat.
- Add the sliced onion, bell pepper, and mushrooms to the skillet.
- Cook for 5–7 minutes, stirring occasionally, until the vegetables are tender and the onions are golden brown.
- Remove the vegetables from the skillet and set them aside.
Step 3: Cook the Beef
- In the same skillet, add the thinly sliced beef steak.
- Season with salt and black pepper.
- Cook over medium-high heat for 4–5 minutes, stirring occasionally, until the beef is browned and cooked through.
Step 4: Deglaze the Pan
- Pour the beef broth into the skillet with the cooked beef.
- Add Worcestershire sauce and stir to loosen any browned bits from the bottom of the pan.
- Simmer for 2–3 minutes, allowing the sauce to reduce slightly.
Step 5: Combine Everything
- Add the sautéed onions, bell peppers, and mushrooms back into the skillet with the beef.
- Stir in the cooked tortellini, mixing well to ensure everything is evenly coated.
Step 6: Add the Cheese
- Reduce the heat to low.
- Sprinkle the shredded provolone cheese over the pasta mixture.
- Gently stir until the cheese is fully melted and coats the pasta, beef, and vegetables.
Step 7: Serve
- Serve the Philly Cheesesteak Tortellini Pasta hot.
- Garnish with additional shredded cheese, fresh parsley, or red pepper flakes, if desired.
Notes
- Steak Tip: For easier slicing, freeze the steak for 10–15 minutes before cutting it into thin slices.
- Cheese Alternatives: Provolone is the classic choice for Philly cheesesteak flavors, but mozzarella or Monterey Jack can be used if preferred.
- Vegetarian Option: Swap the steak for more mushrooms or plant-based meat substitutes for a veggie-friendly version.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of broth or water.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American