Philly Cheesesteak Tortellini

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Philly Cheesesteak Tortellini is a delicious fusion dish that brings together the hearty flavors of a classic Philly cheesesteak and the comforting richness of cheesy tortellini. This easy-to-make pasta dish combines tender tortellini with sautéed onions, bell peppers, and a savory cheese sauce, making it a perfect choice for a satisfying weeknight dinner.

Ingredients

  • 1 package (12 oz) cheese tortellini
  • 1 tablespoon olive oil
  • 1 large onion, sliced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced (optional for extra color and flavor)
  • 1/2 pound thinly sliced steak (such as ribeye or sirloin)
  • 1 cup heavy cream
  • 1 cup shredded provolone cheese (or cheese blend)
  • 1/2 teaspoon garlic powder
  • Salt and black pepper to taste

Instructions

  1. Cook the Tortellini:
    • Bring a large pot of salted water to a boil.
    • Add the cheese tortellini and cook according to the package instructions until al dente. Drain and set aside.
  2. Sauté the Vegetables:
    • Warm the olive oil in a large pan over medium-high heat.
    • Toss in the sliced onion and green bell pepper (along with red bell pepper, if preferred). Cook, stirring occasionally, until the vegetables are soft and lightly caramelized, approximately 5-7 minutes.
  3. Cook the Steak:
    • Place the thinly sliced steak into the skillet with the cooked vegetables. Cook until the steak is browned and reaches your preferred level of doneness. Sprinkle with salt, freshly ground black pepper, and a touch of garlic powder.
    • Remove the steak and vegetables from the skillet and set aside.
  4. Make the Cheese Sauce:
    • In the same skillet, pour in the heavy cream and bring to a simmer over medium heat.
    • Slowly incorporate the shredded provolone cheese, whisking continuously until the cheese has melted and the sauce is creamy and smooth. Add more salt and pepper if needed to suit your taste.
  5. Combine and Serve:
    • Return the cooked tortellini, steak, and vegetables to the skillet with the cheese sauce.
    • Toss everything together until well combined and heated through.
    • Serve immediately, garnished with extra shredded cheese or fresh parsley if desired.

Conclusion

Philly Cheesesteak Tortellini is a delectable dish that marries the iconic flavors of a Philly cheesesteak with the creamy comfort of tortellini pasta. This meal is perfect for a quick and hearty dinner that will delight your taste buds and satisfy your cravings. Enjoy the delicious blend of steak, peppers, onions, and cheesy tortellini in every bite!