If you’re a fan of the classic Philly cheesesteak sandwich, then you’re in for a treat with this Philly Cheesesteak Pasta. This dish takes all the beloved flavors of the iconic sandwich—savory beef, sautéed onions, peppers, and melty provolone cheese—and combines them with tender penne pasta for a hearty, comforting meal. Perfect for a weeknight dinner or a gathering with friends, this recipe offers a delicious fusion of American comfort food in every bite.
Ingredients
- 8 ounces penne pasta
- 1 1/4 lbs ground beef
- 2 tablespoons butter
- 8 ounces white button mushrooms, sliced
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 1 (10.5 ounce) can French onion soup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon cornstarch
- 1/3 lb provolone cheese, coarsely chopped
- Salt & pepper to taste
Instructions
- Cook the Pasta: Begin by cooking the penne pasta according to the package instructions. Drain and set aside.
- Brown the Ground Beef: In a large skillet, brown the ground beef over medium heat until it is fully cooked. Season with salt and pepper to taste. Once cooked, drain any excess fat and transfer the beef to a bowl.
- Cook the Vegetables: In the same pan, heat the butter over medium heat. Toss in the diced onion, bell pepper, and mushrooms. Cook, stirring occasionally, until the vegetables are tender and the onions have become clear, which should take about 5-7 minutes.
- Prepare the Sauce: Add the cooked ground beef back into the skillet with the sautéed vegetables. Stir in the French onion soup and Worcestershire sauce, mixing everything together.
- Thicken the Sauce: In a small bowl, mix the cornstarch with 2 tablespoons of cold water to create a slurry. Continue to cook until the sauce begins to thicken, about 2-3 minutes.
- Add the Cheese: Reduce the heat to low and add the coarsely chopped provolone cheese to the skillet. Stir continuously until the cheese is fully melted and incorporated into the sauce, creating a creamy texture.
- Combine Pasta and Sauce: Add the cooked penne pasta to the skillet and toss to coat the pasta evenly with the cheesy beef mixture.
- Serve: Serve the Philly Cheesesteak Pasta hot, garnished with additional provolone cheese or a sprinkle of freshly chopped parsley, if desired.
Conclusion
Philly Cheesesteak Pasta is a delicious and comforting dish that brings together the best elements of the classic sandwich and combines them with the ease and comfort of pasta. The tender ground beef, flavorful sautéed vegetables, and rich, creamy provolone sauce make this dish an instant favorite for both cheesesteak enthusiasts and pasta lovers alike. It’s an easy, satisfying meal that’s perfect for busy weeknights or for impressing guests with something both familiar and unique. Enjoy the hearty flavors and comforting warmth of this Philly Cheesesteak Pasta, and get ready to add a new staple to your recipe rotation!