What happens when you combine the hearty flavors of a classic Philly cheesesteak with the comfort of homemade meatloaf? You get this mouthwatering Philly Cheesesteak Meatloaf! Infused with tender bell peppers, onions, and mushrooms, then layered with melted provolone cheese, this dish is a flavorful twist on the traditional meatloaf. Perfect for family dinners or cozy nights in, this recipe takes all the savory elements of a cheesesteak and transforms them into a hearty, delicious meatloaf that’s sure to become a new favorite. Let’s dive in and explore how to bring this fusion of flavors to your table!
Ingredients:
Meat:
- 2 lbs lean ground beef
Produce:
- 8 oz brown mushrooms, finely chopped
- 1 small green bell pepper, diced
- 1 small yellow onion, diced
Refrigerated:
- 2 large eggs
Condiments:
- 2 tablespoons ketchup
- 2 tablespoons Worcestershire sauce
Baking & Spices:
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
Bread & Baked Goods:
- 1 cup panko breadcrumbs
Dairy:
- 2 tablespoons butter
- 8 oz provolone cheese, slices
Instructions:
- Preheat the Oven:
Preheat your oven to 350°F (175°C) and grease a large loaf pan with cooking spray or a light coating of oil. Set aside. - Sauté the Vegetables:
Add the diced onion, bell pepper, and chopped mushrooms to the pan. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened and the mushrooms have released most of their moisture. Remove the vegetables from the heat and let them cool slightly before mixing into the meatloaf. - Prepare the Meatloaf Mixture:
In a large mixing bowl, combine the ground beef, sautéed vegetables, panko breadcrumbs, eggs, ketchup, Worcestershire sauce, kosher salt, and black pepper. Using your hands or a large spoon, gently mix the ingredients together until they are just combined. Be careful not to overmix, as this can result in a dense meatloaf. - Form the Meatloaf:
Take half of the meat mixture and press it into the bottom of the prepared loaf pan, creating a flat, even layer. Lay half of the provolone cheese slices over the meat mixture, ensuring even coverage. Next, add the remaining half of the meat mixture on top of the cheese and press it down gently to form the final layer of the meatloaf. - Bake the Meatloaf:
Place the loaf pan in the preheated oven and bake for 45-55 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C). During the last 10 minutes of baking, remove the meatloaf from the oven and lay the remaining provolone cheese slices on top. - Rest and Serve:
Once fully cooked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This resting time helps the juices redistribute throughout the meat, keeping it moist and flavorful. Garnish with fresh parsley if desired and serve hot alongside mashed potatoes, roasted vegetables, or a fresh salad.
Conclusion:
This Philly Cheesesteak Meatloaf combines the best of two beloved comfort foods: the bold flavors of a Philly cheesesteak and the hearty satisfaction of a classic meatloaf. With a rich, savory filling of peppers, onions, mushrooms, and melted provolone, this dish offers a unique spin on traditional meatloaf that’s perfect for any dinner table. Easy to make and full of flavor, this recipe is bound to become a new go-to for weeknight meals and special family dinners alike. Enjoy every cheesy, savory bite!