Grilling season is the perfect time to enjoy light, flavorful dishes, and this Pesto Grilled Shrimp recipe is no exception. Combining the fresh, herbaceous flavors of homemade pesto with succulent shrimp, this dish is a surefire hit for any occasion. Whether you’re hosting a summer barbecue or simply looking for a quick weeknight dinner, this recipe is both simple and delicious. Follow along to create a dish that will tantalize your taste buds and impress your guests.
Ingredients:
- 1/2 cup fresh basil leaves, packed
- 1 small clove garlic, minced
- 1 tablespoon toasted pine nuts
- 2 tablespoons grated Parmigiano Reggiano cheese
- 2 tablespoons olive oil
- 1 tablespoon freshly squeezed lemon juice (approximately 1/4 lemon)
- Salt and pepper to taste
- 1 pound shrimp, peeled and deveined
Instructions:
- Prepare the Pesto:
- Begin by making the pesto sauce. In a food processor, combine the fresh basil leaves, minced garlic, toasted pine nuts, and grated Parmigiano Reggiano cheese. Blend the ingredients until they are finely chopped and thoroughly mixed.
- As the food processor operates, slowly add the olive oil. Keep blending until the mixture achieves a smooth and creamy consistency.
- Add the freshly squeezed lemon juice to the pesto, and season with salt and pepper to taste. Blend again briefly to incorporate the lemon juice and seasonings.
- Marinate the Shrimp:
- Put the peeled and deveined shrimp into a large bowl. Drizzle the freshly made pesto over the shrimp, making sure each piece is thoroughly coated with the sauce.
- Cover the bowl and allow the shrimp to marinate in the refrigerator for at least 30 minutes. This will enable the flavors of the pesto to penetrate the shrimp, enhancing their taste.
- Grill the Shrimp:
- Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for about 20 minutes to prevent burning.
- Thread the marinated shrimp onto the skewers, ensuring they are evenly spaced. This helps with even cooking and makes handling the shrimp easier on the grill.
- Cook the shrimp on the grill for approximately 2-3 minutes on each side, or until they turn opaque and are fully cooked. Take care not to overcook them, as they can become tough and rubbery.
- Serve:
- Once the shrimp are grilled to perfection, remove them from the skewers and transfer them to a serving platter.
- Garnish with additional fresh basil leaves and a sprinkle of grated Parmigiano Reggiano cheese, if desired.
- Serve the Pesto Grilled Shrimp immediately, paired with a side of your choice such as a fresh salad, grilled vegetables, or a light pasta dish.
Conclusion:
This Pesto Grilled Shrimp recipe is a delightful combination of fresh, vibrant flavors that is sure to become a favorite in your culinary repertoire. The homemade pesto adds a rich, herbaceous note that perfectly complements the succulent shrimp. Ideal for both casual gatherings and more formal dinners, this dish is as versatile as it is delicious. Give it a try, and enjoy the compliments that are bound to follow. Happy grilling!