Experience the rich flavors of our Pesto Chicken Zucchini Casserole, a delightful blend of tender chicken, zucchini, and creamy pesto sauce, topped with a golden biscuit crust. This comforting dish combines the freshness of zucchini and grape tomatoes with the savory richness of chicken and melted mozzarella. Perfect for family dinners or gatherings, each bite offers a satisfying medley of flavors. Follow this easy recipe to create a casserole that’s both hearty and irresistibly delicious.
Ingredients:
- 2 cups sliced zucchini
- 1/2 cup diced onion
- 2 teaspoons olive oil
- Salt and pepper, to taste
- 2 cups shredded or diced cooked chicken
- 1 cup mayonnaise
- 1/2 cup pesto sauce
- 1 cup shredded mozzarella cheese
- 1 cup grape tomatoes, halved
- 1 1/3 cups Bisquick biscuit mix
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1/3 cup sliced green onions
- 1/3 cup grated Parmesan cheese
- 4 eggs
- 1 1/2 cups milk
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or olive oil.
- Prepare Zucchini and Onion: In a large skillet, heat olive oil over medium heat. Add sliced zucchini and diced onion. Season with salt and pepper to taste. Saute the vegetables until they are tender, about 5-7 minutes. Remove from heat and set aside.
- Combine Chicken Mixture: In a large mixing bowl, combine cooked chicken, mayonnaise, pesto sauce, shredded mozzarella cheese, and halved grape tomatoes. Mix well until evenly combined.
- Prepare Biscuit Topping: In another bowl, whisk together Bisquick biscuit mix, Italian seasoning, garlic powder, sliced green onions, and grated Parmesan cheese.
- Assemble Casserole: Spread the zucchini and onion mixture evenly on the bottom of the prepared baking dish. Spoon the chicken mixture over the top, spreading it out evenly.
- Make Biscuit Batter: In a separate bowl, whisk together eggs and milk until well combined. Pour the egg mixture evenly over the chicken and vegetable layers in the baking dish.
- Add Biscuit Topping: Sprinkle the biscuit topping mixture evenly over the casserole.
- Bake: Place the casserole in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the casserole is set in the center.
- Presentation: Take it out of the oven and allow it to rest for a few minutes before serving.Slice into squares and serve hot.
Conclusion:
Our Pesto Chicken Zucchini Casserole combines the freshness of zucchini and grape tomatoes with the savory goodness of chicken and creamy pesto sauce, all topped with a golden biscuit crust. Whether you’re looking for a comforting family dinner or a dish to impress guests, this casserole offers a satisfying blend of flavors and textures. Enjoy the warmth and deliciousness of homemade comfort food with this easy-to-make and flavorful recipe.