For a quick and delightful weeknight dinner that doesn’t compromise on flavor, this Pesto Chicken Tortellini Medley is a perfect choice. Tender chunks of chicken, vibrant vegetables, and cheesy tortellini are brought together with a rich pesto sauce, creating a harmonious blend of textures and tastes. Whether you’re short on time or simply craving a comforting meal, this recipe delivers both convenience and gourmet flair.
Ingredients
- 10 oz chicken breast, cut into chunks (or substitute with chicken thighs or sausage)
- 2 tablespoons olive oil
- 2 zucchini, cut into bite-sized pieces
- 1 yellow squash, cut into bite-sized pieces
- 1 red bell pepper, cut into chunks
- 3 cloves garlic, minced
- Handful of cherry tomatoes, halved
- 1/4 cup pesto
- Pinch of red pepper flakes or 1 teaspoon Calabrian chili in oil (optional for heat)
- Salt and pepper to taste
- Pinch of garlic and herb seasoning
- 10 oz fresh cheese-filled tortellini
Instructions
- Cook the Tortellini:
- Fill a large pot with water and add a pinch of salt. Heat until boiling, then add the tortellini and cook as directed on the package until just tender.
- Drain and set aside.
- Prepare the Chicken and Vegetables:
- Warm olive oil in a spacious skillet over moderate heat.
- Add the chicken chunks and season with salt, pepper, and a pinch of garlic and herb seasoning. Cook until the chicken is browned and cooked through, about 6-8 minutes. Take the chicken out of the skillet and set it aside.
- If necessary, add a little extra olive oil to the skillet.
- Sauté the zucchini, yellow squash, and red bell pepper until tender, about 5-7 minutes.
- Add the minced garlic and cook for an additional minute, until fragrant.
- Combine Ingredients:
- Return the cooked chicken to the skillet along with the halved cherry tomatoes.
- Mix thoroughly and continue cooking for an additional 2-3 minutes to let the flavors blend together.
- Stir in the pesto and mix well to coat the chicken and vegetables evenly.
- Add the Tortellini:
- Gently fold in the cooked tortellini, ensuring that the pasta is well mixed with the sauce and ingredients. Heat everything through for another 2-3 minutes.
- Serve:
- Garnish with additional pesto if desired and a sprinkle of fresh herbs or Parmesan cheese for extra flavor.
- Serve hot and enjoy a meal that’s both hearty and satisfying.
Conclusion
This Pesto Chicken Tortellini Medley is a delectable and efficient way to bring a touch of elegance to your weeknight meals. With tender chicken, fresh vegetables, and creamy tortellini, all enveloped in a vibrant pesto sauce, this dish is as flavorful as it is easy to prepare. It’s a versatile recipe that’s sure to become a favorite in your meal rotation, perfect for any busy day when you still want a taste of something special.