Bright, fresh, and bursting with flavor, this Peruvian Grilled Chicken Salad is a vibrant dish that’s both nourishing and delicious. Made with tender Peruvian-style grilled chicken, crisp veggies, and topped with a zesty aji verde sauce, this salad is a unique twist on a classic chicken salad. The Peruvian green sauce adds a creamy, spicy kick that ties all the ingredients together beautifully. It’s perfect for a healthy lunch or light dinner that doesn’t compromise on taste!
Ingredients:
- For the Salad:
- 1 pound Peruvian grilled chicken, chopped
- 6 cups lettuce, thinly sliced
- 1 red bell pepper, sliced or diced
- 1 yellow bell pepper, sliced or diced
- 1 cup cucumber, sliced or diced
- 1 cup tomatoes, sliced or diced
- ½ cup olives, sliced
- ½ cup red onion, sliced or diced
- For the Dressing:
- ½ cup aji verde (Peruvian green sauce)
Instructions:
- Prepare the Vegetables: In a large bowl, combine the sliced lettuce, red bell pepper, yellow bell pepper, cucumber, tomatoes, olives, and red onion. Toss to mix the vegetables evenly.
- Add the Grilled Chicken: Add the chopped Peruvian grilled chicken to the bowl with the vegetables. Toss gently to combine.
- Dress the Salad: Drizzle the aji verde sauce over the salad. You can either toss the salad to coat all ingredients with the dressing or serve the dressing on the side for individual preference.
- Serve: Serve immediately, garnishing with extra aji verde if desired for added flavor and spice.
Conclusion:
This Peruvian Grilled Chicken Salad is a refreshing, protein-packed dish that brings a taste of Peru to your table. The combination of juicy chicken, crunchy vegetables, and spicy aji verde dressing makes for a salad that’s anything but ordinary. It’s a great option for meal prep, lunch, or a light dinner, offering all the bold flavors and vibrant colors of a Peruvian feast in one bowl.
Peruvian Grilled Chicken Salad with Aji Verde Dressing
Ingredients
For the Salad:
- 1 pound Peruvian grilled chicken chopped
- 6 cups lettuce thinly sliced
- 1 red bell pepper sliced or diced
- 1 yellow bell pepper sliced or diced
- 1 cup cucumber sliced or diced
- 1 cup tomatoes sliced or diced
- ½ cup olives sliced
- ½ cup red onion sliced or diced
For the Dressing:
- ½ cup aji verde Peruvian green sauce
Instructions
- Prepare the Vegetables: In a large bowl, combine the sliced lettuce, red bell pepper, yellow bell pepper, cucumber, tomatoes, olives, and red onion. Toss to mix the vegetables evenly.
- Add the Grilled Chicken: Add the chopped Peruvian grilled chicken to the bowl with the vegetables. Toss gently to combine.
- Dress the Salad: Drizzle the aji verde sauce over the salad. You can either toss the salad to coat all ingredients with the dressing or serve the dressing on the side for individual preference.
- Serve: Serve immediately, garnishing with extra aji verde if desired for added flavor and spice.