Perfectly Soft One-Hour Cinnamon Rolls: Quick, Easy, and Delicious

Cinnamon rolls are the ultimate comfort food, perfect for breakfast, brunch, or dessert. This one-hour cinnamon rolls recipe ensures you can enjoy soft, fluffy, and flavorful rolls without spending hours in the kitchen. With a simple dough, a rich cinnamon-sugar filling, and a decadent cream cheese icing, this recipe is perfect for beginners and seasoned bakers alike. Let’s dive in!

Ingredients

Dough :

• 1 cup milk (whole or 2%)
• 1/4 cup (1/2 stick) unsalted butter
• 1 packet (0.25 oz) active dry yeast (check expiration date)
• 1/4 cup granulated sugar
• 1 large egg
• 1/2 tsp salt
• 1 tsp vanilla extract
• 3 1/2 cups all-purpose flour

Cinnamon Sugar Filling :

• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1 1/2 Tbsp. ground cinnamon
• 1 tsp vanilla extract

Cream Cheese Icing :

• 4 ounces cream cheese, softened
• 2 cups powdered sugar
• 1 tsp vanilla extract
• 2–4 Tbsp. milk (add 1 tbsp at a time)

Instructions

1. Prepare the Dough: Warm the milk and butter in a small saucepan over low heat until the butter melts and the mixture reaches 110°F (lukewarm). Pour the mixture into a mixing bowl, sprinkle the yeast on top, and let it sit for 5 minutes until frothy. Add sugar, egg, salt, and vanilla extract. Mix well. Gradually add the flour, 1 cup at a time, until a soft dough forms. Knead for 5–7 minutes until smooth and elastic. Cover and let rise for 15 minutes.
2. Make the Filling: In a small bowl, mix softened butter, brown sugar, granulated sugar, cinnamon, and vanilla extract until combined.
3. Assemble the Rolls: Roll the dough into a 12×18-inch rectangle on a floured surface. Spread the cinnamon-sugar filling evenly over the dough. Roll the dough tightly from the long side to create a log. Cut into 12 even slices.
4. Bake the Rolls: Arrange the slices in a greased 9×13-inch baking dish. Cover and let rise for 15 minutes. Preheat the oven to 350°F. Bake the rolls for 20–25 minutes or until golden brown.
5. Prepare the Icing: Beat the cream cheese, powdered sugar, and vanilla extract. Add milk 1 tablespoon at a time until desired consistency is reached.
6. Serve and Enjoy: Spread the icing over warm cinnamon rolls and serve immediately.

Conclusion

These one-hour cinnamon rolls prove that delicious baked goods don’t have to take all day. With a tender dough, gooey filling, and creamy topping, they’re perfect for any occasion. Try this recipe and impress your friends and family with homemade cinnamon rolls that taste like they came straight from a bakery!