Looking for a speedy, tasty meal? Try this scrumptious stir-fried noodle dish! Packed with colorful veggies, rich sauces, and soft noodles, it’s an irresistible option for lunch or dinner. Simple to make and bursting with flavor, it’s destined to be a new household favorite.
Ingredients
- 200g noodles (egg noodles, rice noodles, or your favorite stir-fry noodles)
- 2 tablespoons vegetable oil
- 1 medium onion, thinly sliced
- 1 red bell pepper, julienned
- 1 green bell pepper, julienned
- 2 cloves garlic, minced
- 2 eggs, lightly beaten
- 100g bean sprouts
- 2 spring onions, chopped
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon hoisin sauce (optional)
- 1 teaspoon sesame oil
- Salt and black pepper, to taste
Instructions
- Prepare the Noodles:
- Cook the noodles according to the package instructions. Drain and set aside.
- Heat the Oil:
- In a large wok or skillet, heat the vegetable oil over medium-high heat.
- Sauté the Vegetables:
- Add the thinly sliced onion and julienned bell peppers to the wok. Sauté for 2-3 minutes until they begin to tenderize.
- Add the minced garlic and continue to stir-fry for another minute.
- Cook the Eggs:
- Push the vegetables to one side of the wok and pour the beaten eggs into the empty space.
- Scramble the eggs until they are fully cooked, then mix them with the vegetables.
- Add the Noodles:
- Add the cooked noodles to the wok, tossing them with the vegetables and eggs.
- Incorporate the Sauces:
- Pour the soy sauce, oyster sauce (if using), hoisin sauce (if using), and sesame oil over the noodles.
- Toss everything together until the noodles are evenly coated with the sauces.
- Add Bean Sprouts and Spring Onions:
- Stir in the bean sprouts and chopped spring onions.
- Continue to stir-fry for another 2-3 minutes until the bean sprouts are tender but still crisp.
- Season and Serve:
- Add salt and freshly ground black pepper to your liking.
- Serve hot, garnished with additional spring onions if desired.
Conclusion
This delectable stir-fried noodle dish offers a swift, satisfying meal, merging vibrant Asian flavors with a mix of fresh vegetables. Ideal for hectic weeknights or leisurely weekend dinners, it’s a must-try for a delightful blend of tastes and textures!