Perfect Breakfast: Grilled Rice Hotdog!

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Looking for a unique and healthy breakfast option? This Grilled Rice Hotdog is a delightful twist on the classic hotdog, replacing the traditional bun with a crispy rice coating. Not only is it incredibly tasty, but it’s also convenient and mess-free, making it perfect for a meal on the go. Whether you’re craving a hearty breakfast or a quick snack, this grilled rice hotdog is sure to satisfy.

Ingredients

  • 4 sausages
  • 2 bowls of cooked rice (about ½ bowl of rice for each hotdog)
  • Cheese (slices or sticks, for stuffing)
  • Dried seaweed (optional, for wrapping or garnish)

For the Sauce:

  • 1 tablespoon soy sauce
  • ⅔ tablespoon cooking wine (mirin)
  • ⅔ tablespoon corn syrup (or honey)

Instructions

Prepare the Rice and Sausages:

  1. Cook the Rice:
    • Make sure the rice is freshly cooked and sticky, as it will need to hold together well around the sausage. If using leftover rice, reheat it with a little water to restore its stickiness.
  2. Prepare the Sausages:
    • If using cheese, slice the sausages lengthwise and insert a slice or stick of cheese into the center of each sausage. This will create a deliciously gooey filling when the hotdog is cooked.
    • If you prefer, you can also leave the sausages whole without cheese.

Form the Rice Hotdogs:

  1. Shape the Rice:
    • Take a generous amount of rice (about ½ bowl) and press it into a flat, even layer on a piece of plastic wrap or in your hands.
    • Place the sausage in the center of the rice. If using cheese, ensure it is well-wrapped inside the sausage.
  2. Wrap the Sausage:
    • Carefully wrap the rice around the sausage, pressing gently to form a solid, even coating. Make sure the sausage is completely covered with rice.
    • If desired, wrap a small strip of dried seaweed around the rice-covered sausage for added flavor and visual appeal.

Cook the Rice Hotdogs:

  1. Prepare the Sauce:
    • In a small bowl, mix together the soy sauce, cooking wine (mirin), and corn syrup (or honey). This will be used to glaze the rice hotdogs.
  2. Grill or Pan-Fry:
    • Heat a grill or a non-stick frying pan over medium heat. Lightly oil the grill or pan to prevent sticking.
    • Place the rice-wrapped sausages on the grill or pan. Cook each side for about 2-3 minutes, or until the rice is golden and crispy. Brush the hotdogs with the prepared sauce while grilling, turning them to ensure they are evenly coated and caramelized.
  3. Serve:
    • Once the rice hotdogs are crispy and glazed, remove them from the grill or pan. Let them cool slightly before serving.

Conclusion

This Grilled Rice Hotdog is a fun and tasty way to enjoy a classic snack with a healthy twist. The combination of savory sausage, gooey cheese, and crispy rice makes for a satisfying and convenient meal that’s perfect for breakfast or any time of day. Customize it with your favorite ingredients and sauces, and enjoy this delicious, mess-free treat that’s sure to become a new favorite in your kitchen!

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