Looking for a speedy and tasty weeknight meal? Try this Pepper Steak Stir-Fry featuring juicy beef, crunchy bell peppers, and aromatic onions. The dish is drenched in a delicious sauce crafted from a blend of soy sauce, oyster sauce, garlic, and ginger, delivering a punch of vibrant Asian flavors. It’s quick to prepare and pairs perfectly with steamed rice for a hearty and satisfying dinner that’s sure to please everyone at the table.
Ingredients:
- 1 pound of beef (like sirloin, flank, or ribeye), cut into thin strips across the grain
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- ¼ cup beef broth or water
- Salt and pepper, to taste
Instructions:
- Marinate the Beef: In a small bowl, combine the thinly sliced beef with soy sauce, oyster sauce, and cornstarch. Toss the beef until evenly coated, then set aside to marinate for at least 10-15 minutes. This will tenderize the meat and enhance its flavor.
- Prepare the Vegetables: While the beef is marinating, slice the red and green bell peppers, onion, and mince the garlic. Grate the ginger and set everything aside for quick cooking.
- 3. Sear the Meat: In a large pan or wok, warm 1 tablespoon of cooking oil over medium-high heat. When the oil is shimmering, place the sliced beef in a single layer in the pan. Cook for 2-3 minutes on each side until the beef is browned but still tender. Remove the beef from the pan and set it aside on a plate.
- Cook the Veggies: Pour the remaining tablespoon of cooking oil into the same pan and heat it up.Toss in the sliced onion, red and green bell peppers, garlic, and grated ginger. Stir-fry the vegetables for about 3-4 minutes, or until they are slightly softened but still crisp.
- Add the Beef Broth: Pour in the ¼ cup of beef broth or water to deglaze the pan. Stir well, making sure to scrape up any flavorful bits stuck to the bottom of the pan. Allow the broth to simmer for 1-2 minutes.
- Combine the Beef and Vegetables: Return the cooked beef to the skillet, stirring to combine it with the vegetables. Allow everything to cook together for another 2-3 minutes, so the flavors meld. Season with salt and pepper to taste.
- Serve: Remove from heat and serve the pepper steak hot over a bed of steamed rice or noodles. Garnish with additional soy sauce or a sprinkle of sesame seeds, if desired.
Conclusion:
This Pepper Steak Stir-Fry is a fast, flavorful meal that comes together in less than 30 minutes. The tender beef, colorful bell peppers, and onions are coated in a savory sauce, making this dish both visually appealing and delicious. Perfect for a busy weeknight or a casual dinner, it’s a simple yet satisfying way to enjoy classic flavors with minimal prep time.