Peanut Butter Candy Crunch Bark

Craving a delicious treat that’s both crunchy and sweet? This Peanut Butter Candy Crunch Bark is the perfect blend of peanut butter, chocolate, and candy corn that creates a delectable dessert or snack. With just a few simple ingredients, this recipe comes together in no time and is great for satisfying those sweet tooth cravings. Whether you’re preparing it for a special occasion or just because, this bark is sure to become a household favorite. Its rich flavors and delightful crunch make it irresistible for anyone who loves the classic combination of peanut butter and chocolate.

Ingredients:

  • 1.5 cups candy corn
  • ¾ cup smooth peanut butter
  • 1.5 cups semi-sweet chocolate chips

Instructions:

  1. Melt the candy corn: In a microwave-safe bowl, add the candy corn and heat in 30-second intervals, stirring between each until completely melted. Be careful not to overheat the candy corn to avoid burning.
  2. Mix with peanut butter: Once the candy corn is melted and smooth, immediately add the peanut butter. Stir quickly to combine the mixture into a smooth, creamy texture. The heat from the melted candy corn will soften the peanut butter, making it easier to mix.
  3. Form the bark base: Spread the candy corn and peanut butter mixture evenly onto a parchment-lined baking sheet, creating a thin layer.
  4. Melt the chocolate: In another microwave-safe bowl, melt the semi-sweet chocolate chips in 20-30 second intervals, stirring until smooth. Make sure the chocolate is fully melted and glossy.
  5. Layer the chocolate: Pour the melted chocolate over the peanut butter and candy corn base, spreading it evenly with a spatula. Let the chocolate layer cover the entire surface for a rich, indulgent finish.
  6. Cool and set: Place the bark in the refrigerator for about 30 minutes to an hour, or until the chocolate has fully set and hardened.
  7. Break into pieces: Once the bark has set, remove it from the refrigerator and break it into bite-sized pieces using your hands or a knife.
  8. Serve and enjoy: Your Peanut Butter Candy Crunch Bark is ready to enjoy! To keep any remaining portions fresh, transfer them into a sealed container. You can store it at room temperature for a short time or refrigerate it for extended freshness.

Conclusion:

This Peanut Butter Candy Crunch Bark is a simple yet indulgent treat that perfectly balances sweetness with a satisfying crunch. With minimal ingredients and easy steps, it’s a quick recipe that you can whip up anytime you want a fun snack or dessert. Perfect for holiday gatherings or a cozy movie night at home, this bark will become a go-to in your recipe collection. Enjoy the combination of creamy peanut butter, rich chocolate, and the unexpected sweetness of candy corn in every bite!

Peanut Butter Candy Crunch Bark

Peanut Butter Candy Crunch Barkcombines melted candy corn, creamy peanut butter, and a rich chocolate toppinginto an irresistible sweet treat. This easy, no-bake recipe takes minutes tomake and delivers a deliciously crunchy, sweet bite every time.
Prep Time 10 minutes
Cook Time 5 minutes
Resting Time 30 minutes
Total Time 45 minutes
Course Dessert, Snack
Cuisine American
Servings 12
Calories 180 kcal

Ingredients
  

  • 1.5 cups candy corn
  • ¾ cup smooth peanut butter
  • 1.5 cups semi-sweet chocolate chips

Instructions
 

  • Melt the candy corn: In a microwave-safe bowl, add the candy corn and heat in 30-second intervals, stirring between each until completely melted. Be careful not to overheat the candy corn to avoid burning.
  • Mix with peanut butter: Once the candy corn is melted and smooth, immediately add the peanut butter. Stir quickly to combine the mixture into a smooth, creamy texture. The heat from the melted candy corn will soften the peanut butter, making it easier to mix.
  • Form the bark base: Spread the candy corn and peanut butter mixture evenly onto a parchment-lined baking sheet, creating a thin layer.
  • Melt the chocolate: In another microwave-safe bowl, melt the semi-sweet chocolate chips in 20-30 second intervals, stirring until smooth. Make sure the chocolate is fully melted and glossy.
  • Layer the chocolate: Pour the melted chocolate over the peanut butter and candy corn base, spreading it evenly with a spatula. Let the chocolate layer cover the entire surface for a rich, indulgent finish.
  • Cool and set: Place the bark in the refrigerator for about 30 minutes to an hour, or until the chocolate has fully set and hardened.
  • Break into pieces: Once the bark has set, remove it from the refrigerator and break it into bite-sized pieces using your hands or a knife.
  • Serve and enjoy: Your Peanut Butter Candy Crunch Bark is ready to enjoy! To keep any remaining portions fresh, transfer them into a sealed container. You can store it at room temperature for a short time or refrigerate it for extended freshness.
Keyword Candy bark

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