Craving a delicious treat that’s both crunchy and sweet? This Peanut Butter Candy Crunch Bark is the perfect blend of peanut butter, chocolate, and candy corn that creates a delectable dessert or snack. With just a few simple ingredients, this recipe comes together in no time and is great for satisfying those sweet tooth cravings. Whether you’re preparing it for a special occasion or just because, this bark is sure to become a household favorite. Its rich flavors and delightful crunch make it irresistible for anyone who loves the classic combination of peanut butter and chocolate.
Ingredients:
- 1.5 cups candy corn
- ¾ cup smooth peanut butter
- 1.5 cups semi-sweet chocolate chips
Instructions:
- Melt the candy corn: In a microwave-safe bowl, add the candy corn and heat in 30-second intervals, stirring between each until completely melted. Be careful not to overheat the candy corn to avoid burning.
- Mix with peanut butter: Once the candy corn is melted and smooth, immediately add the peanut butter. Stir quickly to combine the mixture into a smooth, creamy texture. The heat from the melted candy corn will soften the peanut butter, making it easier to mix.
- Form the bark base: Spread the candy corn and peanut butter mixture evenly onto a parchment-lined baking sheet, creating a thin layer.
- Melt the chocolate: In another microwave-safe bowl, melt the semi-sweet chocolate chips in 20-30 second intervals, stirring until smooth. Make sure the chocolate is fully melted and glossy.
- Layer the chocolate: Pour the melted chocolate over the peanut butter and candy corn base, spreading it evenly with a spatula. Let the chocolate layer cover the entire surface for a rich, indulgent finish.
- Cool and set: Place the bark in the refrigerator for about 30 minutes to an hour, or until the chocolate has fully set and hardened.
- Break into pieces: Once the bark has set, remove it from the refrigerator and break it into bite-sized pieces using your hands or a knife.
- Serve and enjoy: Your Peanut Butter Candy Crunch Bark is ready to enjoy! To keep any remaining portions fresh, transfer them into a sealed container. You can store it at room temperature for a short time or refrigerate it for extended freshness.
Conclusion:
This Peanut Butter Candy Crunch Bark is a simple yet indulgent treat that perfectly balances sweetness with a satisfying crunch. With minimal ingredients and easy steps, it’s a quick recipe that you can whip up anytime you want a fun snack or dessert. Perfect for holiday gatherings or a cozy movie night at home, this bark will become a go-to in your recipe collection. Enjoy the combination of creamy peanut butter, rich chocolate, and the unexpected sweetness of candy corn in every bite!
Peanut Butter Candy Crunch Bark
Ingredients
- 1.5 cups candy corn
- ¾ cup smooth peanut butter
- 1.5 cups semi-sweet chocolate chips
Instructions
- Melt the candy corn: In a microwave-safe bowl, add the candy corn and heat in 30-second intervals, stirring between each until completely melted. Be careful not to overheat the candy corn to avoid burning.
- Mix with peanut butter: Once the candy corn is melted and smooth, immediately add the peanut butter. Stir quickly to combine the mixture into a smooth, creamy texture. The heat from the melted candy corn will soften the peanut butter, making it easier to mix.
- Form the bark base: Spread the candy corn and peanut butter mixture evenly onto a parchment-lined baking sheet, creating a thin layer.
- Melt the chocolate: In another microwave-safe bowl, melt the semi-sweet chocolate chips in 20-30 second intervals, stirring until smooth. Make sure the chocolate is fully melted and glossy.
- Layer the chocolate: Pour the melted chocolate over the peanut butter and candy corn base, spreading it evenly with a spatula. Let the chocolate layer cover the entire surface for a rich, indulgent finish.
- Cool and set: Place the bark in the refrigerator for about 30 minutes to an hour, or until the chocolate has fully set and hardened.
- Break into pieces: Once the bark has set, remove it from the refrigerator and break it into bite-sized pieces using your hands or a knife.
- Serve and enjoy: Your Peanut Butter Candy Crunch Bark is ready to enjoy! To keep any remaining portions fresh, transfer them into a sealed container. You can store it at room temperature for a short time or refrigerate it for extended freshness.