These Peach Cobbler Muffins capture the essence of classic peach cobbler in a convenient, portable form! With chunks of juicy peaches folded into a fluffy muffin base and topped with a cinnamon-spiced streusel, each bite offers a delightful blend of sweetness, spice, and fruity freshness. Perfect for breakfast, brunch, or a sweet snack, these muffins bring a little taste of summer with the cozy feel of cobbler, making them a treat everyone will love.
Ingredients
For the Muffins:
- 1 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup white sugar
- 1 cup chopped fresh or canned peaches (divided: 3/4 cup for the batter, 1/4 cup for topping)
- 1/2 cup milk
- 1 large egg
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
For the Streusel Topping:
- 1/4 cup all-purpose flour
- 3 tablespoons white sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 4 tablespoons cold unsalted butter, cubed
Instructions
- Prepare the Oven and Muffin Tin : Start by heating your oven to 375°F (190°C). Prepare a muffin pan by either placing paper liners in each compartment or giving them a light coating of grease.
- Make the Streusel Topping : In a petite bowl, mix together the flour, sugar, baking powder, and cinnamon. Incorporate the chilled butter, cut into small cubes, and use a pastry cutter or your fingertips to blend until the mixture takes on a texture similar to coarse sand. Set this aside for later use.
- Prepare the Muffin Batter : In a spacious bowl, combine the flour, baking powder, salt, and sugar, whisking them together until they are well integrated. In a separate bowl, whisk the milk, egg, vegetable oil, and vanilla extract until smooth.
- Combine Wet and Dry Ingredients : Add the liquid ingredients to the dry mixture and carefully fold them together until they are just blended. Avoid overmixing, as this can lead to dense muffins.
- Add the Peaches : Fold in 3/4 cup of the chopped peaches into the batter. Evenly distribute the batter into the prepared muffin cups, filling each one approximately two-thirds full. Sprinkle the remaining 1/4 cup of peaches on top of each muffin.
- Top with Streusel : Heavily coat each muffin with the streusel topping, gently pressing it down to help it adhere.
- Bake the Muffins : Put the muffin pan in the heated oven and bake for 18 to 22 minutes, or until a toothpick inserted into the center of a muffin emerges clean.
- Cool and Serve : Let the muffins cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely or enjoy them warm.
Conclusion
These Peach Cobbler Muffins are a fantastic way to enjoy the taste of peach cobbler in a portable muffin. With juicy peaches, a tender crumb, and a delightful streusel topping, they make a perfect treat for any occasion. Whether served for breakfast, brunch, or a sweet afternoon snack, these muffins are bound to be a favorite!
Peach Cobbler Muffins with Cinnamon Streusel Topping
Peach Cobbler Muffins offer the flavors of peachcobbler with juicy peaches and a cinnamon streusel topping. Perfect for anytime of day, these muffins are sweet, tender, and deliciously comforting.
Ingredients
For the Muffins:
- 1 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup white sugar
- 1 cup chopped fresh or canned peaches divided: 3/4 cup for the batter, 1/4 cup for topping
- 1/2 cup milk
- 1 large egg
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
For the Streusel Topping:
- 1/4 cup all-purpose flour
- 3 tablespoons white sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 4 tablespoons cold unsalted butter cubed
Instructions
- Prepare the Oven and Muffin Tin : Start by heating your oven to 375°F (190°C). Prepare a muffin pan by either placing paper liners in each compartment or giving them a light coating of grease.
- Make the Streusel Topping : In a petite bowl, mix together the flour, sugar, baking powder, and cinnamon. Incorporate the chilled butter, cut into small cubes, and use a pastry cutter or your fingertips to blend until the mixture takes on a texture similar to coarse sand. Set this aside for later use.
- Prepare the Muffin Batter : In a spacious bowl, combine the flour, baking powder, salt, and sugar, whisking them together until they are well integrated. In a separate bowl, whisk the milk, egg, vegetable oil, and vanilla extract until smooth.
- Combine Wet and Dry Ingredients : Add the liquid ingredients to the dry mixture and carefully fold them together until they are just blended. Avoid overmixing, as this can lead to dense muffins.
- Add the Peaches : Fold in 3/4 cup of the chopped peaches into the batter. Evenly distribute the batter into the prepared muffin cups, filling each one approximately two-thirds full. Sprinkle the remaining 1/4 cup of peaches on top of each muffin.
- Top with Streusel : Heavily coat each muffin with the streusel topping, gently pressing it down to help it adhere.
- Bake the Muffins : Put the muffin pan in the heated oven and bake for 18 to 22 minutes, or until a toothpick inserted into the center of a muffin emerges clean.
- Cool and Serve : Let the muffins cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely or enjoy them warm.