There’s something magical about the combination of juicy peaches and warm cinnamon. These Peach Cobbler Muffins with Cinnamon Streusel Topping capture the essence of a classic peach cobbler in a handheld, muffin form. They’re soft, moist, and topped with a buttery cinnamon streusel that adds the perfect crunch. Whether it’s for breakfast, brunch, or a dessert-style treat, these muffins are sure to become a family favorite.
Ingredients for Peach Cobbler Muffins
Here’s a quick breakdown of the ingredients you’ll need for this recipe:
| Muffin Batter Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 1/4 cups |
| Baking powder | 1 1/2 teaspoons |
| Salt | 1/2 teaspoon |
| White sugar | 2/3 cup |
| Fresh or canned peaches (chopped) | 1 cup (divided: 3/4 cup for batter, 1/4 cup for topping) |
| Milk | 1/2 cup |
| Large egg | 1 |
| Vegetable oil | 1/4 cup |
| Vanilla extract | 1 teaspoon |
| Cinnamon Streusel Ingredients | Quantity |
|---|---|
| All-purpose flour | 1/4 cup |
| White sugar | 3 tablespoons |
| Baking powder | 1/2 teaspoon |
| Ground cinnamon | 1/2 teaspoon |
| Unsalted butter (cold, cubed) | 4 tablespoons |
Why You’ll Love This Recipe
- Packed with Flavor: Juicy peaches and a cinnamon streusel topping create a delicious combination of sweet and spiced.
- Easy to Make: Simple steps and common ingredients make this recipe accessible to everyone.
- Versatile: Great for breakfast, a snack, or even dessert.
- Seasonal or Year-Round: Use fresh peaches in the summer or canned peaches anytime.
How to Make Peach Cobbler Muffins
1. Preheat Your Oven
- Preheat your oven to 375°F (190°C).
- Line a muffin tin with paper liners or lightly grease each compartment.
2. Prepare the Streusel Topping
- In a small bowl, combine the flour, sugar, baking powder, and ground cinnamon.
- Add the cold, cubed butter and use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
- Set aside for later use.
3. Make the Muffin Batter
- In a large bowl, whisk together the flour, baking powder, salt, and sugar until evenly combined.
- In a separate bowl, whisk the milk, egg, vegetable oil, and vanilla extract until smooth.
4. Combine Wet and Dry Ingredients
- Add the wet ingredients to the dry ingredients.
- Gently fold the mixture together until just combined. Avoid overmixing to keep the muffins light and fluffy.
5. Add Peaches
- Fold in 3/4 cup of the chopped peaches into the batter. Reserve the remaining 1/4 cup for topping.
6. Fill the Muffin Cups
- Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
- Sprinkle the reserved 1/4 cup of peaches over the top of each muffin.
7. Add the Streusel Topping
- Generously sprinkle the streusel topping over each muffin.
- Lightly press the streusel to help it adhere.
8. Bake
- Place the muffin tin in the preheated oven and bake for 18–22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
9. Cool and Serve
- Let the muffins cool in the pan for 5 minutes. Transfer them to a wire rack to cool completely, or serve them warm for the best experience.
Tips for Perfect Muffins
1. Use Fresh or Canned Peaches
If peaches are in season, fresh ones add the best flavor and texture. If using canned peaches, drain them thoroughly to prevent excess moisture.
2. Keep the Streusel Cold
Cold butter is key to creating the crumbly texture of the streusel topping.
3. Avoid Overmixing
Overmixing the batter can make the muffins dense. Mix until just combined for the best results.
4. Customize the Recipe
Feel free to experiment by adding nuts, like pecans or walnuts, to the batter or topping for extra crunch.
5. Store Properly
Store any leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
Serving Suggestions
These muffins are perfect for any occasion:
- Breakfast: Pair them with a cup of coffee or tea for a quick morning meal.
- Brunch: Serve alongside scrambled eggs and fresh fruit for a complete spread.
- Dessert: Top with a scoop of vanilla ice cream or drizzle with caramel sauce for an indulgent treat.
Nutritional Information
| Nutrient | Per Serving (1 Muffin) |
|---|---|
| Calories | 210 |
| Protein | 3g |
| Fat | 9g |
| Carbohydrates | 29g |
| Sodium | 160mg |
FAQs About Peach Cobbler Muffins with Cinnamon Streusel Topping
1. Can I use frozen peaches?
Yes! Thaw them completely and pat them dry before adding them to the batter to avoid extra moisture.
2. Can I make these muffins gluten-free?
Absolutely. Substitute the all-purpose flour with a 1:1 gluten-free baking mix for great results.
3. How do I store these muffins?
Keep them in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.
4. Can I freeze these muffins?
Yes! Once cooled, freeze them in a freezer-safe bag or container for up to 3 months. Thaw at room temperature or warm in the oven before serving.
5. What if I don’t have cinnamon?
Nutmeg or allspice can be used as a substitute, though cinnamon offers the most authentic flavor.
6. Can I add other fruits?
Yes, blueberries, raspberries, or diced apples can be used to create delicious variations.
Conclusion
These Peach Cobbler Muffins with Cinnamon Streusel Topping are a delightful way to enjoy the flavors of a classic dessert in a convenient and portable form. They’re easy to make, full of flavor, and sure to impress anyone who tries them.
So, grab your ingredients and bake a batch today. Your family and friends will thank you—and you might just find yourself making these muffins again and again!