Savor the vibrant combination of succulent chicken, crisp zucchini, and juicy cherry tomatoes in this Fresh Zucchini and Tomato Chicken Pasta. Enhanced with a touch of basil pesto, this dish is an ideal choice for a wholesome and speedy dinner that will please the whole family. Bursting with colors and flavors, this recipe is straightforward and sure to delight your taste buds. Let’s dive into making this tasty dish.
Ingredients
- 1 tablespoon olive oil
- 1 zucchini, sliced
- Salt, to taste
- 1 teaspoon olive oil
- 1 lb chicken breast, uncooked, sliced
- ¼ cup basil pesto
- 8 oz spaghetti, uncooked (use gluten-free spaghetti for a gluten-free version)
- 1 cup red cherry tomatoes, each sliced in half
- 1 cup of yellow cherry tomatoes, halved
- ¼ cup basil pesto
- ⅓ cup Parmesan cheese, grated
Instructions
- Cook the Spaghetti
- Bring a large pot of salted water to a boil.
- Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.
- Prepare the Zucchini
- In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- Add the sliced zucchini and a pinch of salt. Sauté until the zucchini is tender and slightly golden, about 5-7 minutes.
- Remove the zucchini from the skillet and set aside.
- Cook the Chicken
- In the same skillet, heat 1 teaspoon of olive oil over medium heat.
- Add the sliced chicken breast and season with a pinch of salt. Sauté until the chicken is fully cooked and no longer pink, approximately 5-7 minutes.
- Stir in ¼ cup of basil pesto, coating the chicken evenly.
- Combine Ingredients
- Add the cooked spaghetti, sautéed zucchini, and both red and yellow cherry tomatoes to the skillet with the chicken.
- Stir in the remaining ¼ cup of basil pesto, ensuring everything is well combined and heated through.
- Add Parmesan Cheese
- Sprinkle the grated Parmesan cheese over the pasta mixture.
- Toss gently to combine, allowing the cheese to melt slightly and coat the pasta.
- Serve
- Transfer the Parmesan Zucchini Tomato Chicken Spaghetti to a serving dish.
- Garnish with additional Parmesan cheese and fresh basil if desired.
- Serve immediately and enjoy this vibrant and flavorful dish.
Conclusion
Parmesan Zucchini Tomato Chicken Spaghetti is a perfect blend of fresh vegetables, tender chicken, and savory basil pesto, all brought together with delicious spaghetti and a touch of Parmesan cheese. This dish is easy to make, packed with nutrients, and bursting with flavor. It’s ideal for a quick weeknight dinner or a special meal to impress your family and friends. Try this recipe and enjoy a delightful and healthy pasta dish!