Picture crispy, golden potatoes topped with melted Parmesan, paired with a tangy, herby dill yogurt sauce. Parmesan Smashed Potatoes with Creamy Dill Yogurt Sauce is the perfect balance of indulgent and refreshing flavors. Whether served as a side dish or a crowd-pleasing appetizer, this easy-to-make recipe will impress every time.
Why You’ll Love This Recipe
- Crispy Perfection: Golden, crunchy potatoes that melt in your mouth.
- Cheesy Goodness: Parmesan adds a salty, nutty flavor.
- Tangy and Herby: The dill yogurt sauce perfectly complements the richness of the potatoes.
- Effortless and Versatile: Simple ingredients and steps make it perfect for any occasion.
Ingredients
For the Potatoes
| Ingredient | Quantity |
|---|---|
| Baby yellow potatoes | 16 |
| Unsalted butter (melted) | ½ stick (4 tbsp) |
| Garlic powder | 1.5 teaspoons |
| Italian seasoning (or oregano) | 1 tablespoon |
| Salt | 1 teaspoon, to taste |
| Grated Parmesan cheese | ½ cup, adjust to taste |
For the Yogurt Dipping Sauce
| Ingredient | Quantity |
|---|---|
| Plain yogurt | ½ cup |
| Olive oil | 1 teaspoon |
| Salt | To taste |
| Fresh dill (or dried dill) | To taste |
Step-by-Step Instructions
1. Prepare the Potatoes
- Preheat your oven to 425°F (220°C).
- Fill a large pot with water, add salt generously, and bring to a rolling boil.
- Add the baby yellow potatoes and cook for 10–12 minutes, until fork-tender.
- Drain the potatoes and let them cool slightly.
2. Smash the Potatoes
- Line a baking sheet with parchment paper.
- Arrange the cooked potatoes on the sheet, leaving space between each.
- Use the bottom of a glass or a potato masher to press down on each potato, flattening it gently but keeping it intact.
3. Season and Add Parmesan
- In a small bowl, combine the melted butter, garlic powder, Italian seasoning, and salt.
- Brush each smashed potato generously with the butter mixture.
- Sprinkle the grated Parmesan cheese evenly over the potatoes.
4. Bake the Potatoes
- Place the baking sheet in the preheated oven and bake for 15–18 minutes, or until the edges are crispy and the Parmesan cheese is golden.
- Remove from the oven and allow to cool slightly.
5. Prepare the Yogurt Dipping Sauce
- In a small bowl, combine the plain yogurt, olive oil, salt, and fresh dill.
- Stir until smooth and well blended. Adjust the seasoning to taste.
6. Serve and Enjoy
- Arrange the crispy Parmesan smashed potatoes on a platter.
- Serve hot with the creamy dill yogurt sauce on the side for dipping.
Pro Tips for Perfect Parmesan Smashed Potatoes
1. Choose Small Potatoes
Baby yellow potatoes work best for even cooking and easy smashing.
2. Don’t Overcook the Potatoes
Cook until fork-tender but firm enough to hold their shape when smashed.
3. Use Fresh Parmesan
Freshly grated Parmesan melts better and adds richer flavor compared to pre-grated cheese.
4. Customize the Seasoning
Experiment with rosemary, thyme, or smoked paprika for unique flavor variations.
5. Serve Immediately
For the best texture, enjoy these potatoes hot and fresh out of the oven.
Nutritional Information
| Nutrient | Per Serving (4 Potatoes) |
|---|---|
| Calories | 180 |
| Protein | 6g |
| Fat | 9g |
| Carbohydrates | 19g |
| Fiber | 2g |
| Sodium | 340mg |
Serving Suggestions
- Side Dish: Pair with grilled chicken, steak, or roasted vegetables.
- Appetizer: Serve with other dips like hummus or spicy mayo.
- Snack: Enjoy on their own as a satisfying, cheesy treat.
FAQs About Parmesan Smashed Potatoes with Creamy Dill Yogurt Sauce
1. Can I use a different type of potato?
Yes, baby red potatoes or Yukon Golds work well. Just adjust cooking time if the size varies.
2. Can I make this recipe gluten-free?
This recipe is naturally gluten-free as written.
3. Can I air fry the potatoes?
Absolutely! Cook the potatoes in the air fryer at 400°F (200°C) for 12–15 minutes, flipping halfway.
4. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.
5. What can I use instead of dill?
Try parsley, chives, or a mix of your favorite fresh herbs.
6. Can I make the yogurt sauce vegan?
Yes, use a plant-based yogurt alternative and a drizzle of vegan butter for similar results.
Why You’ll Love This Recipe
Parmesan Smashed Potatoes with Creamy Dill Yogurt Sauce deliver a perfect combination of crispy, cheesy potatoes and a refreshing, herby dip. It’s a dish that’s easy to prepare yet indulgent enough to impress your family and friends. Whether for a weekday dinner or a special gathering, this recipe guarantees smiles all around.
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Parmesan Smashed Potatoes with Creamy Dill Yogurt Sauce
- Total Time: 35 minutes
- Yield: Serves 4
Description
Crispy Parmesan Smashed Potatoes topped withItalian seasoning and served with a refreshing dill yogurt dipping sauce. Thesemake for a fantastic side dish or appetizer.
Ingredients
For the Potatoes:
- 16 baby yellow potatoes
- ½ stick unsalted butter (melted (4 tablespoons))
- 1.5 teaspoons garlic powder
- 1 tablespoon Italian seasoning (or oregano)
- 1 teaspoon salt (to taste)
- ½ cup grated Parmesan cheese (adjust to taste)
For the Yogurt Dipping Sauce:
- ½ cup plain yogurt
- 1 teaspoon olive oil
- Salt (to taste)
- Fresh dill (finely chopped (or dried dill), to taste)
Instructions
- Prepare the Potatoes: Preheat the oven to 425°F (220°C). Fill a sizable pot with water, season generously with salt, and bring it to a rolling boil. Add the baby potatoes and cook until fork-tender, about 10-12 minutes. Drain and let cool slightly.
- Smash the Potatoes: Transfer the cooked potatoes onto a baking sheet that has been lined with parchment paper. Using the bottom of a glass or a potato masher, gently press down on each potato until it flattens slightly but still holds together.
- Season and Add Parmesan: In a petite bowl, combine the melted butter with garlic powder, Italian seasoning, and a pinch of salt, stirring until well blended. Brush each smashed potato generously with the butter mixture. Sprinkle the grated Parmesan cheese over each potato.
- Bake the Potatoes: Bake in the preheated oven for 15-18 minutes or until the edges are crispy and the cheese is golden brown.
- Prepare the Yogurt Dipping Sauce: In a small bowl, combine the plain yogurt, olive oil, salt, and dill. Mix until well combined. Adjust salt and dill to taste.
- Serve: Arrange the crispy Parmesan smashed potatoes on a serving platter and serve hot, with the yogurt dipping sauce on the side.
Notes
- Potato Variations: Substitute baby yellow potatoes with baby red potatoes or Yukon Golds if desired.
- Cheese Substitution: Swap Parmesan with Pecorino Romano or a vegan cheese alternative for dietary preferences.
- Vegan Option: Use plant-based butter and vegan yogurt to make this recipe completely vegan.
- Air Fryer Option: Cook the potatoes in an air fryer at 400°F (200°C) for 12–15 minutes for extra crispiness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American