This Parmesan Pesto Roasted Cauliflower is a delightful dish that combines the nutty flavors of pesto and Parmesan with the earthiness of cauliflower. It’s an easy-to-prepare side dish that adds a gourmet touch to any meal.
Ingredients:
- 1 head of cauliflower, cut into florets
- 3-4 tablespoons pesto
- Salt and fresh ground black pepper, to taste
- 1/4 cup shredded Parmesan cheese
- Juice of 1/2 lemon
Instructions:
- Preheat Oven:
- Preheat your oven to 400°F (200°C). This temperature is ideal for roasting cauliflower, allowing it to become tender on the inside while caramelizing on the outside.
- Prepare the Cauliflower:
- Wash the cauliflower head and cut it into florets. Try to keep the florets similar in size for even cooking.
- Season the Cauliflower:
- In a large mixing bowl, toss the cauliflower florets with the pesto, ensuring each piece is evenly coated. Season with salt and black pepper to your taste.
- Roast the Cauliflower:
- Spread the pesto-coated cauliflower florets in a single layer on a baking sheet lined with parchment paper for easy cleanup.
- Roast in the preheated oven for about 20-25 minutes, or until the cauliflower is tender and the edges are starting to brown. Halfway through, give the pan a good shake or stir to ensure even roasting.
- Add Parmesan and Lemon:
- Once the cauliflower is roasted, remove it from the oven and immediately sprinkle with shredded Parmesan cheese. The heat from the cauliflower will help melt the cheese slightly.
- Drizzle the lemon juice over the roasted cauliflower to add a fresh, zesty finish.
- Serve:
- Transfer the roasted cauliflower to a serving dish. You may garnish with additional Parmesan or a few dollops of pesto if desired.
- Serve warm as a side dish to complement a variety of main courses.
Tips:
- Choosing Pesto: You can use homemade or store-bought pesto. If you’re looking for a lighter version, consider using a pesto made with less oil.
- Variations: For a vegan option, use a vegan pesto and substitute vegan Parmesan cheese.
- Additional Flavors: To add more depth, consider roasting the cauliflower with a few cloves of garlic or mixing in some pine nuts for added crunch.
Conclusion:
Parmesan Pesto Roasted Cauliflower is a versatile and flavorful side dish that’s perfect for both everyday meals and special occasions. Its combination of flavors is sure to impress, and its simplicity makes it a joy to prepare. Whether you’re a fan of cauliflower or looking for delicious ways to incorporate more vegetables into your diet, this recipe is a must-try!