Parmesan Crusted Chicken with Creamy Garlic Sauce: A Comfort Food Classic

Imagine cutting into a crispy, golden-brown chicken breast, coated in savory Parmesan, and smothered in a rich, buttery garlic sauce. The combination of crunch and creaminess creates a dish so delicious it feels like something from a high-end restaurant—but you can make it right in your own kitchen.

This Parmesan Crusted Chicken with Creamy Garlic Sauce is perfect for weeknight dinners, special occasions, or anytime you want to impress your family with a meal that’s simple yet incredibly satisfying. With just a few pantry staples and 30 minutes, you’ll have a dish that’s bursting with flavor.

Let’s dive into this irresistible, easy-to-make chicken recipe that will quickly become one of your go-to meals!

Why You’ll Love This Recipe

• Crispy, cheesy crust – Parmesan adds a delicious crunch to the chicken.
• Rich, creamy garlic sauce – Buttery and smooth, this sauce takes the dish to another level.
• Easy to make – Simple ingredients and minimal prep make this a hassle-free meal.
• Perfect for any occasion – A comfort food classic that feels gourmet but is easy enough for a weeknight dinner.

Ingredients You’ll Need

Here’s everything you need to make Parmesan Crusted Chicken with Creamy Garlic Sauce:

For the Chicken

Ingredient	Amount
Boneless, skinless chicken breasts	2
All-purpose flour	½ cup
Grated Parmesan cheese	¼ cup
Garlic powder	1 tsp
Onion powder	½ tsp
Salt	¼ tsp
Black pepper	⅛ tsp

For the Creamy Garlic Sauce

Ingredient	Amount
Butter	½ cup
Heavy cream	¼ cup
Garlic cloves, minced	2
Salt	¼ tsp
Black pepper	⅛ tsp

How to Make Parmesan Crusted Chicken with Creamy Garlic Sauce

1. Prepare the Chicken

• Place the chicken breasts on a cutting board and pound them to an even thickness using a meat mallet or rolling pin. This ensures even cooking.
• Pat the chicken dry with a paper towel.

2. Coat the Chicken

• In a shallow dish, mix flour, grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper.
• Dredge each chicken breast in the mixture, pressing gently to coat both sides.

3. Cook the Chicken

• Heat 2 tablespoons of butter in a large skillet over medium heat.
• Add the coated chicken breasts and cook for 4-5 minutes per side, or until golden brown and cooked through.
• Transfer the cooked chicken to a plate and cover to keep warm.

4. Make the Creamy Garlic Sauce

• In the same skillet, melt ½ cup butter over medium heat.
• Add minced garlic and sauté for 30 seconds until fragrant.
• Stir in heavy cream, salt, and black pepper.
• Simmer for 2-3 minutes, stirring occasionally, until the sauce thickens slightly.

5. Serve & Enjoy!

• Pour the creamy garlic sauce over the crispy chicken.
• Garnish with extra Parmesan cheese or fresh parsley for added flavor.
• Serve immediately with your favorite sides.

Pro Tips for the Best Parmesan Crusted Chicken

• Use freshly grated Parmesan – Pre-grated cheese doesn’t melt as well and won’t create the same crispy crust.
• Don’t overcook the chicken – Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
• For extra crispiness, let the coated chicken rest for 5 minutes before cooking.
• Deglaze the pan – If the sauce seems too thick, add a splash of chicken broth or white wine to thin it out.

How to Store & Reheat Leftovers

Storing

• Refrigerate: Place leftovers in an airtight container for up to 3 days.
• Freeze: Not recommended, as the sauce may separate when thawed.

Reheating

• Stovetop: Warm the chicken over low heat in a skillet, adding a little cream or broth to keep the sauce smooth.
• Oven: Reheat at 350°F (175°C) for 10-15 minutes until heated through.
• Microwave: Heat in 30-second intervals, stirring the sauce between each.

Nutritional Information

Here’s an estimated breakdown per serving (based on 2 servings):

Nutrient	Amount
Calories	520
Carbohydrates	12g
Protein	38g
Fat	36g
Sugar	1g
Sodium	480mg

What to Serve with Parmesan Crusted Chicken

This dish pairs well with a variety of sides. Try serving it with:

• Pasta – Toss with fettuccine or angel hair pasta.
• Mashed Potatoes – Creamy potatoes complement the rich sauce.
• Roasted Vegetables – Asparagus, zucchini, or Brussels sprouts add freshness.
• Garlic Bread – Perfect for soaking up the creamy garlic sauce.

Variations & Substitutions

Want to customize your Parmesan Crusted Chicken with Creamy Garlic Sauce? Try these ideas:

• Spicy Version – Add a pinch of red pepper flakes to the sauce for a little heat.
• Gluten-Free – Use almond flour or gluten-free breadcrumbs instead of all-purpose flour.
• Lighter Option – Substitute half-and-half for heavy cream and use less butter.
• Extra Cheesy – Mix in mozzarella or gouda cheese to make the sauce even richer.

Frequently Asked Questions

1. Can I use chicken thighs instead of chicken breasts?

Yes! Boneless, skinless chicken thighs work well and stay extra juicy. Just adjust the cooking time slightly.

2. Can I bake the chicken instead of pan-frying?

Absolutely! Bake at 400°F (200°C) for 20-25 minutes, flipping halfway through for even crispiness.

3. What’s the best way to make the sauce thicker?

If you want a thicker sauce, let it simmer a bit longer or add a teaspoon of cornstarch mixed with water.

4. Can I prepare this dish ahead of time?

Yes! You can coat the chicken ahead and store it in the fridge for up to 24 hours before cooking. The sauce is best made fresh.

5. How do I prevent the coating from falling off?

Make sure to pat the chicken dry before dredging, and don’t move it too much while cooking.

6. Can I use milk instead of heavy cream?

You can, but the sauce won’t be as rich. Try mixing milk with a little cornstarch to help thicken it.

Final Thoughts: Try This Parmesan Crusted Chicken Tonight!

Now that you know how to make Parmesan Crusted Chicken with Creamy Garlic Sauce, it’s time to bring this crispy, cheesy, and creamy masterpiece to your dinner table. Whether you’re cooking for family, friends, or just treating yourself, this dish is guaranteed to be a hit.

Try this recipe today and let us know how it turned out! Share your creations in the comments or tag us on social media.

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