Panera Broccoli Cheddar Mac & Cheese: A Comforting Copycat Recipe

Have you ever found yourself craving the creamy, cheesy goodness of Panera’s Broccoli Cheddar Mac & Cheese? This comforting dish combines the heartiness of macaroni with the rich, velvety smoothness of a cheddar cheese sauce, accented by tender bites of broccoli and carrots. Now, you don’t have to head to the restaurant to enjoy it—you can make it right at home!

With this recipe, you’ll recreate all the comforting flavors of Panera’s iconic dish in your own kitchen. It’s the perfect choice for family dinners, casual gatherings, or even as a way to satisfy your weeknight cravings. Ready to dive into a bowl of cheesy deliciousness? Let’s get started!

Why You’ll Love Panera Broccoli Cheddar Mac & Cheese

Here’s why this dish deserves a spot in your recipe rotation:

• Restaurant-Quality at Home: This copycat recipe delivers the same creamy, cheesy perfection you love about Panera’s version.
• Packed with Veggies: With broccoli and carrots, it’s a comfort food you can feel good about.
• Family-Friendly: Both kids and adults will love the combination of pasta, cheese, and fresh vegetables.
• Easy to Make: With simple ingredients and straightforward steps, it’s perfect for weeknight dinners.
• Customizable: Adjust the seasonings or cheeses to suit your taste, or even add a little spice for an extra kick.

Ingredients for Panera Broccoli Cheddar Mac & Cheese

Here’s everything you’ll need to recreate this iconic dish:

Ingredient	Quantity	Purpose
Macaroni (or Pipe Regatta)	¾ lb	The pasta base for this creamy dish.
Butter (divided use)	8 tbsp	Adds richness to the sauce and sautéed veggies.
Yellow onion (diced)	½ cup	Adds sweetness and depth to the flavor.
Carrots (shredded)	1 cup	Provides sweetness and texture.
Broccoli florets (small dice)	3 cups	Adds fresh, tender bites of vegetables.
All-purpose flour	¼ cup	Thickens the cheese sauce.
2% milk	1 ½ cups	Adds creaminess to the sauce.
Heavy cream	1 cup	Provides richness and a velvety texture.
Chicken broth	½ cup	Enhances the depth of the sauce.
Salt	1 tsp	Balances and enhances the flavors.
White pepper	½ tsp	Adds mild heat and seasoning.
Dry mustard	½ tsp	Gives the sauce a subtle tangy note.
Garlic powder	1 tsp	Enhances the savory flavor of the sauce.
Onion powder	1 tsp	Adds another layer of flavor to the dish.
Extra sharp white cheddar cheese (shredded)	1 cup	Creates a rich and sharp cheesy base.
White American cheese (shredded)	1 cup	Adds creaminess and smoothness to the sauce.
Sharp yellow cheddar cheese (shredded)	1 cup	Provides bold flavor and classic mac & cheese appeal.

Step-by-Step Recipe for Panera Broccoli Cheddar Mac & Cheese

1. Cook the Pasta

• Bring a large pot of salted water to a boil.
• Cook the macaroni according to the package instructions until al dente.
• Drain the pasta and set it aside.

2. Prepare the Vegetables

• In a large skillet, melt 4 tablespoons of butter over medium heat.
• Add the diced yellow onion and shredded carrots, sautéing for about 5 minutes until the onion becomes translucent and the carrots are tender.
• Stir in the small-diced broccoli florets and cook for an additional 3-4 minutes, until the broccoli is tender but still vibrant green.

3. Make the Cheese Sauce

• In the same skillet, melt the remaining 4 tablespoons of butter over medium heat.
• Sprinkle the flour into the skillet, whisking continuously for about 2 minutes to create a roux.
• Gradually pour in the 2% milk, heavy cream, and chicken broth, whisking constantly to prevent lumps.
• Continue whisking for 5-7 minutes, or until the mixture thickens and begins to bubble.

4. Add Seasonings and Cheese

• Stir in the salt, white pepper, dry mustard, garlic powder, and onion powder.
• Gradually add the shredded cheeses—extra sharp white cheddar, white American, and sharp yellow cheddar—stirring constantly until the cheese is fully melted and the sauce is smooth.

5. Combine Pasta, Vegetables, and Sauce

• Add the cooked pasta and sautéed vegetables to the cheese sauce.
• Stir gently until everything is well combined, and the pasta and vegetables are evenly coated in the creamy cheese sauce.

6. Serve and Garnish

• Transfer the Broccoli Cheddar Mac & Cheese to serving bowls or plates.
• Garnish with additional shredded cheese or a sprinkle of fresh herbs, if desired.
• Serve hot and enjoy the comforting flavors of this Panera-inspired dish!

What Makes This Recipe Special?

1. The Cheese Blend

The combination of white cheddar, yellow cheddar, and white American cheese creates a sauce that’s rich, smooth, and packed with flavor.

2. Fresh Vegetables

The addition of broccoli and carrots not only adds nutrients but also creates a delightful contrast in texture and flavor.

3. The Perfect Balance of Flavors

Seasonings like garlic powder, onion powder, and dry mustard add depth and complexity, making every bite as flavorful as the last.

Nutritional Highlights

Nutrient	Source	Benefit
Protein	Cheese, pasta	Supports muscle repair and growth.
Fiber	Broccoli, carrots	Aids digestion and promotes fullness.
Calcium	Cheese, milk	Strengthens bones and teeth.
Vitamins	Carrots, broccoli	Boosts immunity and overall health.
Healthy Fats	Butter, heavy cream	Provides energy and enhances satiety.

Tips for Perfecting Panera Broccoli Cheddar Mac & Cheese

1. Use Fresh Ingredients: Fresh vegetables and high-quality cheeses make a big difference in flavor.
2. Don’t Overcook the Pasta: Keep the macaroni al dente so it holds its shape when mixed with the cheese sauce.
3. Customize the Cheeses: Experiment with different cheeses like Gruyère, fontina, or Parmesan for a unique twist.
4. Make It Spicy: Add a pinch of cayenne or red pepper flakes for a little heat.
5. Meal Prep Option: This dish reheats beautifully, making it a great choice for meal prep or leftovers.

FAQs About Panera Broccoli Cheddar Mac & Cheese

1. Can I make this dish vegetarian?

Yes! Simply use vegetable broth instead of chicken broth.

2. Can I use frozen broccoli?

Absolutely. Thaw and drain the broccoli before adding it to the skillet.

3. Can I make this dish gluten-free?

Yes, substitute gluten-free pasta and use a gluten-free flour for the roux.

4. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

5. Can I freeze this dish?

It’s best to freeze just the sauce. Reheat and combine it with freshly cooked pasta and vegetables when ready to serve.

6. What can I serve with this dish?

Serve it with a side salad, garlic bread, or roasted chicken for a complete meal.

Why You Should Make Panera Broccoli Cheddar Mac & Cheese Tonight

Panera Broccoli Cheddar Mac & Cheese is more than just a meal—it’s comfort in a bowl. With its creamy cheese sauce, tender pasta, and perfectly cooked vegetables, this dish is guaranteed to impress your family, friends, or even just yourself. It’s hearty, flavorful, and perfect for any occasion, whether it’s a casual weeknight dinner or a special treat.

Try It Tonight!

Gather your ingredients and recreate the magic of Panera Broccoli Cheddar Mac & Cheese in your own kitchen. With its rich flavors and satisfying textures, this dish is sure to become a favorite in your home. Enjoy every cheesy, comforting bite!

Print