These pan-stuffed buns are a delicious and budget-friendly treat that you can easily make without an oven. Soft, fluffy buns filled with melted cheese and your favorite cold meats make for a satisfying snack or meal. Perfect for a quick bite or a fun cooking project, these buns are sure to be a hit!
Ingredients:
- Flour: 3 1/4 cups
- Milk: 1 cup, warmed
- Melted Butter: 2.8 ounces (about 80 grams)
- Salt: To taste
- Grated Cheese: As needed for filling
- Cold Meats of Your Choice: Ham, turkey, salami, or any preferred variety, sliced
Instructions:
- Prepare the Dough:
- In a large mixing bowl, combine the flour and a pinch of salt.
- Gradually add the warmed milk and melted butter to the flour, stirring with a wooden spoon or your hands until the mixture comes together into a soft dough.
- Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes, or until the dough is smooth and elastic.
- Rest the Dough:
- Place the dough back into the bowl, cover it with a clean kitchen towel, and let it rest for about 30 minutes. This allows the dough to rise slightly and become more pliable.
- Prepare the Filling:
- While the dough is resting, prepare your filling ingredients. Grate the cheese and slice your choice of cold meats into small pieces.
- Shape and Stuff the Buns:
- After the dough has rested, divide it into equal portions, depending on how large you want your buns to be (about 8-10 portions).
- Roll each portion into a ball and then flatten it into a small disc using a rolling pin or your hands.
- Place a spoonful of grated cheese and a few slices of cold meat in the center of each disc.
- Carefully fold the edges of the dough over the filling and pinch them together to seal. Shape the sealed dough into a smooth ball.
- Cook the Buns:
- Heat a non-stick skillet or frying pan over medium-low heat. Lightly grease the pan with a bit of butter or oil.
- Place the stuffed buns seam-side down in the pan. Cook for about 3-4 minutes on each side, or until the buns are golden brown and cooked through. Adjust the heat as necessary to avoid burning the buns.
- Serve:
- Once cooked, remove the buns from the pan and let them cool slightly on a wire rack. Serve warm and enjoy the gooey cheese and savory meat filling!
Conclusion:
These pan-stuffed buns are a versatile and tasty option for any meal or snack. With a soft, golden exterior and a rich, flavorful filling, they offer the perfect combination of textures and flavors. Plus, they’re easy to customize with your favorite cheeses and cold meats. Enjoy them hot off the pan for a satisfying and comforting treat!