Craving something warm, cheesy, and comforting without the hassle of using an oven? These Pan-Stuffed Buns are the perfect solution! Soft, golden buns filled with melted cheese and your favorite cold meats, they’re a quick and easy treat that’s both delicious and budget-friendly. Whether you’re looking for a simple snack, a light meal, or something special to serve at a gathering, these buns are sure to be a hit.
Ingredients:
- 3 1/4 cups all-purpose flour
- 1 cup milk, warm
- 2.8 ounces (about 80 grams) melted butter
- Salt, to taste
- Grated cheese (such as mozzarella, cheddar, or your favorite type)
- Cold meats of your choice (ham, turkey, salami, etc.)
- Additional melted butter for brushing
Instructions:
- Prepare the Dough:
- In a large mixing bowl, combine the flour and a pinch of salt.
- Gradually add the warm milk and melted butter to the flour, mixing continuously until a soft, smooth dough forms.
- Knead the dough for about 5-7 minutes until it becomes elastic and pliable.
- Rest the Dough:
- Cover the dough with a clean kitchen towel or plastic wrap and let it rest for about 30 minutes.
- Prepare the Filling:
- While the dough is resting, prepare the filling by grating the cheese and slicing the cold meats into small, bite-sized pieces.
- Shape and Fill the Buns:
- After the dough has rested, divide it into equal-sized balls, about the size of a golf ball or slightly larger, depending on your preferred bun size.
- On a floured surface, flatten each ball into a thin round, approximately 4-5 inches across.
- Place a spoonful of grated cheese and a few pieces of cold meat in the center of each dough circle.
- Fold the edges of the dough over the filling, pinching them together to seal the bun completely.
- Cook the Buns:
- Heat a non-stick pan or skillet over medium heat. If you prefer, you can lightly grease the pan with a small amount of butter or oil.
- Place the stuffed buns seam-side down in the heated pan, leaving enough space between them for expansion.
- Cover the pan with a lid and cook the buns for about 4-5 minutes on each side, or until they are golden brown and cooked through. The steam created under the lid will help cook the buns evenly.
- Once the buns are cooked, brush them with a little melted butter for extra flavor and a glossy finish.
- Serve:
- Serve the pan-stuffed buns warm, straight from the skillet. They’re perfect on their own or paired with a dipping sauce like marinara, ranch, or mustard.
Conclusion:
These Pan-Stuffed Buns are a delightful and versatile dish that you can enjoy at any time of the day. The combination of soft, pillowy dough filled with melty cheese and savory cold meats is simply irresistible. Best of all, they’re easy to make and require no oven, making them an ideal choice for quick snacks, lunch boxes, or casual get-togethers. Give this recipe a try, and enjoy the warm, comforting goodness of homemade stuffed buns right from your stovetop!