Pan-stuffed buns are a delightful treat suitable for any time of day. Whether you need a speedy meal or a tasty snack to enjoy with loved ones, these buns are the answer. Plus, you don’t require an oven to prepare them! With minimal ingredients and a skillet, you can create these flavorful delights quickly. The joy of pan-stuffed buns lies in their versatility; you can customize the fillings to suit your taste preferences or whatever ingredients you have on hand. So, let’s dive into the world of pan-stuffed buns and discover the endless possibilities they offer!
Ingredients:
- 3 1/4 cups all-purpose flour
- 1 cup milk
- 2.8 ounces melted butter
- Salt, to taste
- Grated cheese
- Cold meats of your choice (e.g., ham, turkey, salami)
Instructions:
- In a generously sized mixing bowl, add the flour along with a pinch of salt. Gently pour in the milk and melted butter, stirring continuously until the ingredients meld together, forming a soft and pliable dough. Knead the dough on a floured surface for about 5 minutes, or until smooth and elastic.
- Divide the dough into small portions, each about the size of a golf ball. Roll out each portion into a thin circle, approximately 1/4 inch thick.
- Place a small amount of grated cheese and a slice of cold meat in the center of each dough circle.
- Fold the edges of the dough circle over the filling, pinching them together to seal tightly. Roll the stuffed dough into a ball, ensuring that the filling is completely enclosed.
- Heat a non-stick skillet over medium heat. Place the stuffed buns in the skillet, seam side down, and cook for 3-4 minutes, or until golden brown on the bottom.
- Carefully flip the buns with a spatula and cook for an additional 3-4 minutes, or until golden brown and cooked through.
- Remove the pan-stuffed buns from the skillet and let them cool slightly before serving.
- Enjoy your delicious pan-stuffed buns as a snack, appetizer, or light meal!
Conclusion:
With their soft and fluffy texture, gooey cheese filling, and savory cold meats, these pan-stuffed buns are sure to become a favorite in your household. Easy to make and bursting with flavor, they’re a great option for busy weeknights or lazy weekends. Plus, since they’re cooked on the stovetop, you don’t need an oven to enjoy them! Give this simple and tasty recipe a try and delight your taste buds with these irresistible pan-stuffed buns today!